Description
Indulge in the rich, fudgy delight of Almond Flour Chocolate Brownies—a perfect gluten-free treat for any occasion. These brownies are not only simple to make but also bursting with a deep chocolate flavor that satisfies your sweet cravings. With a smooth, melt-in-your-mouth texture, they’re ideal for serving at gatherings or enjoying as an everyday dessert. Elevate your experience by pairing them with whipped cream, fresh berries, or a scoop of ice cream. Make these delicious treats today and impress everyone with your baking skills!
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup cocoa powder
- 3 large eggs
- 1/3 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F and line a 9×9 baking pan with parchment paper.
- In a bowl, combine almond flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk eggs until pale; add melted butter and vanilla, then mix in sugar until smooth.
- Mix wet ingredients into dry ingredients until just combined; fold in chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes until slightly set; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 185
- Sugar: 10g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg