Almond Flour Chocolate Brownies

These Almond Flour Chocolate Brownies are a delightful treat that combines rich chocolate flavor with a fudgy texture, perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these gluten-free brownies are sure to impress. Their easy preparation and versatile nature make them an irresistible dessert option that everyone will love.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• How to Make Almond Flour Chocolate Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Combine Wet and Dry Mixtures
• Step 5: Bake the Brownies
• Step 6: Cool and Serve
• How to Serve Almond Flour Chocolate Brownies
• With Whipped Cream
• Fresh Berries
• Ice Cream
• Nuts and Caramel Sauce
• Dusting of Powdered Sugar
• Chocolate Ganache Topping
• How to Perfect Almond Flour Chocolate Brownies
• Best Side Dishes for Almond Flour Chocolate Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Almond Flour Chocolate Brownies
• Reheating Almond Flour Chocolate Brownies
• Frequently Asked Questions
• Can I substitute ingredients in Almond Flour Chocolate Brownies?
• How do I know when my Almond Flour Chocolate Brownies are done?
• Can I make these brownies vegan?
• What is the nutritional information for Almond Flour Chocolate Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Gluten-Free Delight: Perfect for those with gluten sensitivities, these brownies deliver all the chocolatey goodness without the gluten.
• Quick and Easy: With just a few simple steps, you can whip up a batch in no time—ideal for unexpected guests or last-minute cravings.
• Fudgy Texture: The underbaked center creates a rich, fudgy consistency that melts in your mouth, making each bite indulgent.
• Versatile Serving Options: Enjoy them plain or dress them up with whipped cream and berries for an elegant dessert presentation.
• Rich Flavor: Made with cocoa powder and chocolate chips, these brownies pack a serious chocolate punch that will satisfy your sweet tooth.

Tools and Preparation

Before you start baking, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking pan (9×9)
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• Baking pan: A 9×9 pan is perfect for achieving the ideal brownie thickness and helps ensure even baking.
• Parchment paper: Lining your pan with parchment prevents sticking and makes for easy removal of the brownies.
• Mixing bowls: Using separate bowls allows for better mixing of wet and dry ingredients, ensuring a smooth batter.
• Whisk: A whisk helps incorporate air into the eggs, making the brownies light while maintaining their fudgy texture.

Ingredients

These almond flour chocolate brownies are gluten-free, rich, chocolatey and super fudgy! They whip up in no time and make a fun dessert for any occasion! Dress them up with cream and berries or leave them plain. Either way, you are going to love these gluten-free brownies.

For the Brownies

• 1 1/2 cups almond flour, packed
• 1/2 cup cocoa powder, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs, at room temperature
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1/2 cup chopped milk chocolate or chocolate chips

How to Make Almond Flour Chocolate Brownies

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Line a 9×9 baking pan with parchment paper and set it aside to prepare for the brownie batter.

Step 2: Prepare Dry Ingredients

In a large bowl, add:
1. Almond flour
2. Cocoa powder
3. Baking powder
4. Salt

Mix all dry ingredients together until well combined. Set this mixture aside.

Step 3: Mix Wet Ingredients

In another bowl:
1. Whisk the eggs until they turn pale in color.
2. Add melted butter and vanilla extract; mix thoroughly.
3. Gradually add granulated sugar; whisk until everything is smooth and well incorporated.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl containing dry ingredients. Gently mix until just combined.
Add chopped milk chocolate or chocolate chips into the batter, folding them in carefully.

Step 5: Bake the Brownies

Pour the prepared batter into your lined pan. Smooth out the top evenly using a rubber spatula. Bake for 20-25 minutes until slightly set in the middle but still fudgy.

Step 6: Cool and Serve

Allow the pan to cool completely before slicing into squares. Optionally, serve with whipping cream and fresh berries for an extra touch of sweetness!

How to Serve Almond Flour Chocolate Brownies

These almond flour chocolate brownies are incredibly versatile and can be served in various delightful ways. Whether you want a simple indulgence or a dressed-up dessert, there are plenty of options to satisfy your sweet tooth.

With Whipped Cream

• Light and fluffy, whipped cream adds a delightful texture that complements the rich brownies.

Fresh Berries

• Strawberries or raspberries provide a refreshing contrast to the fudgy chocolate, adding both color and flavor.

Ice Cream

• Pairing brownies with vanilla or mint chocolate chip ice cream creates a deliciously creamy experience.

Nuts and Caramel Sauce

• Drizzle warm caramel sauce over the brownies and sprinkle with chopped nuts for an extra crunch and sweetness.

Dusting of Powdered Sugar

• A simple dusting of powdered sugar not only looks appealing but also adds a hint of sweetness without overpowering the chocolate flavor.

Chocolate Ganache Topping

• Pouring a smooth layer of chocolate ganache over the cooled brownies takes them to another level of decadence.

How to Perfect Almond Flour Chocolate Brownies

To ensure your almond flour chocolate brownies turn out perfect every time, consider these helpful tips.

• Use room temperature eggs: Eggs at room temperature blend more easily into the batter for a smoother texture.
• Sift dry ingredients: Sifting cocoa powder and almond flour helps avoid clumps and ensures even mixing.
• Don’t overmix the batter: Gently fold wet ingredients into dry ones to keep the brownies tender and fudgy.
• Check for doneness: Bake until the middle is slightly set—this leads to that desired fudgy texture.
• Let them cool completely: Allowing the brownies to cool in the pan prevents them from crumbling when you cut them into squares.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days for maximum freshness.

Best Side Dishes for Almond Flour Chocolate Brownies

Serving side dishes alongside your almond flour chocolate brownies can enhance the overall dessert experience. Here are some tasty options to consider.

1. Vanilla Ice Cream
   The classic pairing with brownies. Its creamy texture complements the rich chocolate perfectly.
2. Fresh Fruit Salad
   A light fruit salad can balance out the sweetness of the brownies, providing a refreshing contrast.
3. Chocolate Sauce
   A drizzle of warm chocolate sauce offers an extra indulgent touch that chocolate lovers will appreciate.
4. Nutella Spread
   Spread Nutella on top or serve it on the side as a dipping option for an added layer of flavor.
5. Coffee or Espresso
   A strong cup of coffee enhances the chocolate taste and makes for a perfect after-dinner treat.
6. Cheesecake Dip
   This creamy dip pairs wonderfully with brownie squares, offering a unique twist on your dessert platter.
7. Coconut Whipped Cream
   For a dairy-free option, coconut whipped cream adds both richness and tropical flair to your serving experience.
8. Toasted Almonds
   Sprinkle some toasted almonds over your brownies for an added crunch that harmonizes well with their fudgy texture.

Common Mistakes to Avoid

Making almond flour chocolate brownies can be easy, but there are common mistakes you should avoid for the best results.

• Using the wrong almond flour: Not all almond flours are the same. Make sure to use finely ground almond flour for a smoother texture.
• Overmixing the batter: Mixing too much can lead to dense brownies. Combine until just mixed to maintain that fudgy texture.
• Not measuring ingredients correctly: Precision is key in baking. Use a kitchen scale or proper measuring cups to ensure accurate amounts.
• Skipping the cooling time: Cutting into brownies too soon can result in a messy slice. Allow them to cool completely for clean edges.
• Baking for too long: Overbaking can dry out your brownies. Keep an eye on them and pull them out when they are slightly underdone.

Storage & Reheating Instructions

Refrigerator Storage

• Store almond flour chocolate brownies in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Almond Flour Chocolate Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Almond Flour Chocolate Brownies

• Oven: Preheat to 350˚F, place brownies on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat one brownie at a time on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place a brownie in a skillet over low heat and cover it with a lid until warmed through.

Frequently Asked Questions

Can I substitute ingredients in Almond Flour Chocolate Brownies?

Yes! You can use coconut oil instead of butter and any type of chocolate you prefer.

How do I know when my Almond Flour Chocolate Brownies are done?

The edges should be set while the center remains slightly soft. A toothpick inserted should come out with moist crumbs.

Can I make these brownies vegan?

You can substitute eggs with flaxseed meal or applesauce, and use plant-based butter or oil.

What is the nutritional information for Almond Flour Chocolate Brownies?

Each brownie contains approximately 185 calories, with 17.9g carbs and 4.5g protein.

Final Thoughts

These almond flour chocolate brownies are not only gluten-free but also incredibly versatile! Whether you dress them up with cream and berries or enjoy them plain, they make for an irresistible dessert. Feel free to customize by adding nuts or spices to suit your taste!