Description
Indulge in the delightful richness of our Almond Cream Recipe, perfect for enhancing a variety of pastries and desserts. This creamy almond filling features a harmonious blend of almond flour and extracts, creating a nutty flavor that elevates tarts, cakes, and more. With just five minutes of prep time, this recipe is straightforward enough for beginners yet impressive enough to wow your guests. Whether you’re dressing up a brunch spread or creating a special dessert for an evening gathering, this almond cream will surely become a favorite in your baking repertoire.
Ingredients
Scale
- 1 1/2 sticks unsalted butter (169g), room temperature
- 3/4 cup granulated sugar (150g)
- 2 large eggs, room temperature
- 1 1/3 cups almond flour (160g)
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract (optional)
- 1 tsp almond extract
Instructions
- Cream the room temperature butter and granulated sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla and almond extracts until combined.
- Gradually fold in almond and all-purpose flours until you achieve a thick mixture.
- Transfer to a piping bag if desired and use as instructed in your pastry recipes.
- Prep Time: 5 minutes
- Cook Time: Varies by recipe
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 25g
- Calories: 107
- Sugar: 7g
- Sodium: 63mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 33mg