Description
Air Fryer Sweet Chili Chicken is a mouthwatering dish that perfectly blends crispy chicken with a delightful sweet and savory sauce. Ideal for busy weeknights, this recipe takes just 30 minutes from prep to plate, making it a go-to for quick family dinners or impressive appetizers. With its tantalizing flavor profile—thanks to the combination of sweet chili sauce, soy sauce, and fresh ginger—this dish is sure to have everyone coming back for seconds. Plus, using an air fryer means you get that satisfying crunch without the excess oil, making this a healthier alternative to traditional fried chicken. Whether served over rice or enjoyed as skewers at your next gathering, Air Fryer Sweet Chili Chicken will quickly become a favorite in your household.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a bowl, mix the sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes (if desired).
- Cut the chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat your air fryer to 380°F (193°C) and spray the basket with cooking spray.
- Coat the marinated chicken with cornstarch and place in the air fryer basket in a single layer.
- Cook for 12-15 minutes until golden brown and cooked through; ensure internal temperature reaches 165°F (74°C).
- Serve garnished with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg