Description
Air Fryer Ranch Mushrooms are the ultimate crowd-pleaser, featuring golden, crispy portobello mushrooms coated in a zesty ranch-seasoned breading. Perfectly air-fried to achieve a delightful crunch, these savory bites burst with flavor and make an irresistible snack or appetizer for any occasion.
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up a breading station using four shallow dishes: one with milk, one with a mix of flour and seasoning, one with ranch dressing, and one with panko breadcrumbs mixed with dry ranch dressing.
- Dip each mushroom cap in the milk, then coat in the flour mixture, followed by ranch dressing, and finally roll in the panko breadcrumbs.
- Place the breaded mushrooms in the air fryer basket, spray lightly with cooking spray, and air-fry for about 7 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Snacks & Appetizers
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 2 mushroom caps (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg