Description
Air Fryer Potato Skins are the ultimate snack for anyone craving a crunchy, savory treat. These delicious bites are made from perfectly air-fried russet potatoes, leaving you with crispy skins that are both healthier and equally satisfying compared to traditional frying methods. Stuffed with gooey cheese, crispy bacon bits, and topped with a dollop of sour cream, they make for an irresistible appetizer or game day snack. In just a few simple steps, you can whip up a batch of these delightful skins that will impress your guests and keep everyone coming back for more. Customize them with your favorite toppings or enjoy them as is—the choice is yours!
Ingredients
Scale
- 2 medium-sized russet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- Sour cream for serving
Instructions
- Preheat the air fryer to 400°F (200°C). Scrub the russet potatoes under cold water.
- Place whole potatoes in the air fryer basket and cook for 35-40 minutes until tender.
- Let cool slightly, then cut each potato in half lengthwise and scoop out most of the flesh.
- Brush both sides of each skin with olive oil and sprinkle generously with salt.
- Air fry the seasoned skins cut-side up for an additional 5-7 minutes until golden brown and crispy.
- Remove from the air fryer, fill with shredded cheese and bacon bits, then return to cook for another minute until melted.
- Serve hot with a drizzle of sour cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin
- Calories: 154
- Sugar: 0g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg