Description
Experience the effortless delight of Air Fryer Pork Tenderloin, a dish that marries simplicity with exceptional flavor. This recipe showcases tender, juicy pork seasoned to perfection, all while being ready in under 30 minutes. Whether you’re preparing a weeknight dinner or hosting guests, this air-fried masterpiece is sure to impress. With its quick prep time and customizable flavors, you’ll find yourself coming back for seconds! Enjoy this versatile dish with your favorite sides for a complete meal that highlights the benefits of cooking with an air fryer.
Ingredients
Scale
- 1 to 1.5 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (sweet or smoked)
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper to create a marinade.
- Rub the marinade evenly over the pork tenderloin.
- Place the seasoned pork into the preheated air fryer basket, ensuring space for airflow.
- Cook at 400°F (200°C) for 20-25 minutes until the internal temperature reaches 145°F (63°C), flipping halfway through.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg