Description
Air Fryer Pasta Chips are the perfect snack for any occasion, combining ease and flavor in under 20 minutes. These delightful crispy bites are made from your favorite pasta, air-fried to perfection with a sprinkle of parmesan and Italian seasonings. Whether enjoyed as a standalone treat, paired with dips like marinara or pesto, or served alongside salads and main dishes, they are sure to impress. This guilt-free indulgence is customizable, allowing you to choose regular, whole wheat, or gluten-free pasta to suit your dietary needs. Get ready to elevate your snacking experience with these delicious Air Fryer Pasta Chips!
Ingredients
Scale
- 2 cups rigatoni or farfalle (regular, whole wheat, chickpea, or gluten-free)
- 1 – 2 tbsp extra-virgin olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated parmesan cheese
Instructions
- Cook the pasta: Boil salted water in a large pot. Add pasta and cook until al dente. Drain and place in a mixing bowl.
- Preheat the air fryer to 380°F.
- Season the pasta: Drizzle with olive oil and add Italian seasoning, garlic powder, salt, pepper, and parmesan cheese. Toss well.
- Air fry: Transfer seasoned pasta to the air fryer basket and cook for 10-14 minutes until golden brown and crispy, shaking the basket halfway through.
- Serve: Enjoy hot with optional garnishes like extra parmesan cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg