Description
Indulge in the delightful flavors of Air Fryer Corn On The Cob, a quick and easy recipe that transforms fresh corn into a tender, juicy treat. Perfect for summer barbecues or as a simple snack, this dish is incredibly versatile. With just a light coating of olive oil and your favorite seasonings, you can enjoy classic butter and salt or explore creative toppings like spicy garlic parmesan or zesty lime. The air fryer ensures even cooking with minimal mess, making it a go-to choice for any occasion. Elevate your meals with this healthy and delicious side that captures the essence of summer all year round.
Ingredients
Scale
- 4 ears of fresh corn
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: butter, parmesan cheese, chopped parsley, red chili powder
Instructions
- Preheat air fryer to 390°F for 5 minutes.
- Brush each ear of corn with olive oil and season with salt and pepper.
- Place corn in the air fryer basket; cook for 10-12 minutes, turning halfway.
- Remove from fryer, add butter and desired toppings, serve hot.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 140
- Sugar: 3g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg