Description
Get ready to elevate your summer gatherings with our delightful 4th of July Trifle! This festive dessert is a vibrant blend of fluffy angel food cake, creamy white chocolate pudding, and fresh strawberries and blueberries, creating a stunning centerpiece perfect for celebrating Independence Day. Not only is it visually appealing, but it’s also incredibly easy to make and can be customized to suit your taste. Whether you’re hosting a barbecue or attending a picnic, this layered treat will surely impress friends and family alike with its refreshing flavors.
Ingredients
Scale
- 6.8 ounces instant white chocolate pudding
- 4 cups cold whole milk
- 14 ounces angel food cake (cut into cubes)
- 16 ounces whipped topping
- 32 ounces fresh strawberries (sliced)
- 18 ounces fresh blueberries
Instructions
- In a mixing bowl, whisk together instant white chocolate pudding and cold whole milk until smooth and refrigerate until set.
- Layer the bottom of a trifle bowl with angel food cake cubes.
- Spoon half of the chilled pudding over the cake.
- Arrange sliced strawberries along the edges and layer them on top of the pudding.
- Sprinkle blueberries over the strawberries, ensuring they are dry.
- Spread half of the whipped topping over the berries.
- Repeat layers with remaining ingredients: cake cubes, pudding, strawberries, blueberries, and finish with whipped topping.
- Refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 24g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg