Description
Celebrate summer with our delightful 4th of July Trifle, a festive dessert that perfectly captures the spirit of Independence Day. This easy-to-make treat features luscious layers of creamy white chocolate pudding, fluffy angel food cake, and vibrant fresh berries, making it an ideal centerpiece for your holiday gatherings. With its stunning presentation and refreshing flavor, this trifle is sure to impress your guests while satisfying their sweet cravings. Plus, it’s customizable—feel free to swap in your favorite fruits or flavors to make it uniquely yours!
Ingredients
Scale
- 6.8 ounces instant white chocolate pudding
- 4 cups cold whole milk
- 14 ounces angel food cake (cubed)
- 16 ounces thawed whipped topping
- 32 ounces fresh strawberries (sliced)
- 18 ounces fresh blueberries
Instructions
- In a mixing bowl, whisk together the instant pudding mix and cold milk until smooth. Chill until set.
- Layer half of the angel food cake cubes in a trifle bowl.
- Spoon half of the chilled pudding over the cake.
- Arrange sliced strawberries around the bowl and on top of the pudding layer, followed by a layer of blueberries.
- Spread half of the whipped topping over the berries.
- Repeat layers with remaining ingredients.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 trifle (approximately 150g)
- Calories: 215
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg