Description
Celebrate this 4th of July with our delightful Oreo Cream Cheese Balls Recipe! These no-bake treats combine the classic flavors of Oreos and cream cheese, resulting in a rich, creamy filling that’s both irresistible and easy to make. With festive red, white, and blue colors, they’re the perfect addition to your Independence Day celebrations. Whether you’re hosting a barbecue or attending a picnic, these truffles are sure to impress your guests and satisfy sweet cravings. Plus, they’re customizable—swap out sprinkles or candy melts to match any occasion. Get ready to enjoy a fun dessert that everyone will love!
Ingredients
Scale
- 1 lb 2.12 oz Family Size package Oreo Cookies
- 8 oz cream cheese (softened)
- 12 oz red candy melts
- 12 oz blue candy melts
- 1/3 cup Ghirardelli white melting wafers
- White star confetti sprinkles
Instructions
- Line two baking trays with parchment paper.
- In a food processor, pulse Oreo cookies until fine crumbs form.
- In a mixing bowl, beat softened cream cheese until smooth.
- Mix in the crushed Oreos until well combined.
- Use a cookie scoop to form even-sized balls; roll between your palms for smoothness.
- Chill the balls in the refrigerator for about 2 hours or freeze for 15-20 minutes.
- Melt blue candy melts and dip each ball; sprinkle with star confetti before setting.
- Repeat with red candy melts and drizzle white melting wafers over for decoration.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg