Description
Indulge in the mouthwatering delight of 30-Minute Bang Bang Chicken Sliders – the perfect solution for busy weeknights or lively gatherings. These sliders feature crispy chicken coated in panko breadcrumbs, harmoniously combined with a zesty, spicy Bang Bang sauce that elevates every bite. With customizable toppings and a straightforward preparation process, these sliders are destined to become a household favorite. Serve them on game nights or enjoy them as a quick weeknight dinner; they promise to impress your guests while delivering incredible flavor in just half an hour.
Ingredients
Scale
- 2–3 chicken breasts or tenders
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (to taste)
- Slider buns
- Optional toppings like lettuce and pickles
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk the egg in one bowl, place flour in another, and panko breadcrumbs in a third bowl.
- Dip each piece of chicken into flour, then egg, and coat with panko.
- Arrange on a baking sheet and bake for about 15 minutes until golden brown.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to create the Bang Bang sauce.
- Assemble by placing chicken on slider buns, drizzling with sauce, and adding toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 sliders (160g)
- Calories: 520
- Sugar: 5g
- Sodium: 760mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg