Description
3 Ingredient Air Fryer Bagels are the ultimate breakfast solution for those seeking a quick, delicious, and customizable meal. Made with just three simple ingredients—Greek yogurt, flour, and baking powder—these bagels can be whipped up in under 20 minutes. Their fluffy texture combined with the convenience of an air fryer makes them a favorite for busy mornings. Top them with cream cheese, avocado, or your choice of seasonings to elevate your breakfast experience. Perfect for anyone looking for a healthy option that doesn’t skimp on flavor, these bagels will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Optional: Toppings like Everything Bagel Seasoning or sesame seeds
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add Greek yogurt and combine until crumbly yet wet.
- Knead the dough on a floured surface until smooth; divide into four pieces.
- Shape each piece into bagels by rolling into logs and pinching ends together.
- Brush with egg wash and add desired toppings.
- Preheat air fryer to 350°F, cook bagels for 10 minutes until golden brown.
- Allow to cool before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg