Description
Experience the delightful flavors of Asian cuisine with this quick and easy 25-Minute Teriyaki Chicken Fried Rice Recipe. Perfectly cooked chicken strips are stir-fried with colorful vegetables and coated in a savory teriyaki sauce, all served over fluffy rice. This dish is ideal for busy weeknights, casual gatherings, or meal prep, making it a versatile addition to your culinary repertoire. In just 25 minutes, you can whip up a satisfying meal that the whole family will love.
Ingredients
Scale
- 4 cups cooked rice (2 cups uncooked)
- 2 lbs chicken breasts, cut into strips
- 1/2 cup oil
- 1 onion, chopped
- 1 carrot, diced
- 1 zucchini, cut into matchsticks
- 2 eggs
- 3 garlic cloves, crushed
- 1/4 cup soy sauce
- 1/4 cup water
- 1 Tablespoon apple cider vinegar
- 3 Tablespoons sugar
Instructions
- Whisk together garlic, soy sauce, water, vinegar, and sugar in a measuring cup; set aside.
- Chop onion, carrot, and zucchini; season chicken with salt and pepper.
- Heat oil in a wok or large skillet; stir-fry vegetables for about 3 minutes.
- Sear chicken strips in the same pan until golden brown (about 5 minutes); remove with veggies.
- Scramble eggs in the pan until cooked through.
- Add cooked rice; stir-fry for an additional 3 minutes.
- Pour the sauce over the rice mixture; combine everything well and heat through.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg