Description
Indulge in the mouthwatering delight of 20 Minute Fudgy Chocolate Brownie Cookies. This quick and easy recipe combines the rich, fudgy texture of brownies with the chewy goodness of cookies, making them a perfect treat for any occasion. Whether you’re hosting a party, preparing a dessert for family dinner, or simply craving something chocolatey, these cookies will hit the spot. Best of all, they come together in just 20 minutes without the need for chilling time! With their delightful crinkle tops and soft centers, each bite promises a heavenly experience that’s sure to impress.
Ingredients
Scale
- 1/4 cup unsalted butter
- 4 ounces semi-sweet chocolate
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 3 tablespoons cocoa powder
- 1/8 teaspoon baking soda
Instructions
- Preheat your oven to 350°F and line two cookie sheets with parchment paper.
- In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals until smooth. Allow to cool slightly.
- In another bowl, beat the eggs, sugar, and vanilla on high speed until light and fluffy (about 3-5 minutes).
- Mix in the melted chocolate-butter mixture until well combined.
- Gradually add the flour, salt, cocoa powder, and baking soda; mix just until combined.
- Scoop tablespoon-sized amounts of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for about 10 minutes until crinkled on top and edges are crisp. Cool on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg