20 Minute Fudgy Chocolate Brownie Cookies

These 20 Minute Fudgy Chocolate Brownie Cookies are the perfect treat for any occasion! They blend the rich, fudgy texture of brownies with the delightful chewiness of cookies. Whether you’re hosting a gathering, need a quick dessert for a family dinner, or simply want to indulge yourself, these cookies will satisfy your chocolate cravings. Plus, they’re super easy to make and require no chill time!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookies
• How to Make 20 Minute Fudgy Chocolate Brownie Cookies
• Step 1: Preheat the Oven
• Step 2: Melt Butter and Chocolate
• Step 3: Mix Eggs and Sugar
• Step 4: Combine Mixtures
• Step 5: Add Dry Ingredients
• Step 6: Scoop Dough onto Sheets
• Step 7: Bake Cookies
• How to Serve 20 Minute Fudgy Chocolate Brownie Cookies
• With a Scoop of Ice Cream
• Dusted with Powdered Sugar
• With Fresh Berries
• Drizzled with Caramel Sauce
• As a Brownie Sundae
• How to Perfect 20 Minute Fudgy Chocolate Brownie Cookies
• Best Side Dishes for 20 Minute Fudgy Chocolate Brownie Cookies
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing 20 Minute Fudgy Chocolate Brownie Cookies
• Reheating 20 Minute Fudgy Chocolate Brownie Cookies
• Frequently Asked Questions
• What makes these cookies fudgy?
• Can I customize my 20 Minute Fudgy Chocolate Brownie Cookies?
• How do I know when my cookies are done?
• Are these cookies easy to make?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Make: In just 20 minutes, you can enjoy freshly baked cookies without any fuss.
• Fudgy Delight: The unique texture is a delicious combination of chewy and brownie-like, making every bite heavenly.
• No Chill Required: Say goodbye to waiting! You can bake these cookies right after mixing the dough.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies fit perfectly.
• Crowd-Pleaser: With nearly 200 five-star reviews, everyone loves these fudgy treats!

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand or stand mixer
• Microwave-safe bowl
• Spatula
• Cookie sheets
• Parchment paper

Importance of Each Tool

• Hand or stand mixer: This tool helps incorporate air into your cookie batter, creating that desirable crinkle top.
• Parchment paper: Using this prevents sticking and makes cleanup a breeze while ensuring even baking.

Ingredients

For the Cookies

• 1/4 cup unsalted butter
• 4 ounces semi sweet chocolate (about 1/2 cup)
• 2 eggs (large)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1/4 teaspoon kosher salt
• 3 tablespoons cocoa powder
• 1/8 teaspoon baking soda

How to Make 20 Minute Fudgy Chocolate Brownie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it’s heating up, line two cookie sheets with parchment paper to prepare them for baking.

Step 2: Melt Butter and Chocolate

In a microwave-safe bowl:
1. Combine 1/4 cup unsalted butter and 4 ounces semi sweet chocolate.
2. Microwave in 30-second bursts until melted, stirring in between. Once melted, set aside to cool slightly.

Step 3: Mix Eggs and Sugar

In another mixing bowl:
1. Add 2 large eggs, 1 cup granulated sugar, and 1 teaspoon vanilla extract.
2. Beat with a hand or stand mixer on high speed for at least 3-5 minutes until the mixture is light and airy.

Step 4: Combine Mixtures

Add the cooled chocolate-butter mixture into the egg-sugar mix:
1. Stir until well combined using low speed on your mixer or manually with a spatula.

Step 5: Add Dry Ingredients

Now, it’s time to mix in the dry ingredients:
1. Add 1 cup all-purpose flour, 1/4 teaspoon kosher salt, 3 tablespoons cocoa powder, and 1/8 teaspoon baking soda.
2. Mix on low speed or stir gently by hand until just combined; expect a loose batter.

Step 6: Scoop Dough onto Sheets

Using a mini ice cream scoop or small spoon:
1. Spoon out cookie dough onto prepared sheets with about 2 inches apart to allow spreading.

Step 7: Bake Cookies

Bake in your preheated oven for:
1. Approximately 10 minutes until crinkles form on top and edges look crisp.
2. Let cool on the pan for 10 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious 20 Minute Fudgy Chocolate Brownie Cookies! They’re sure to become a favorite in no time!

How to Serve 20 Minute Fudgy Chocolate Brownie Cookies

These 20 Minute Fudgy Chocolate Brownie Cookies are deliciously rich and can be served in various delightful ways. Whether you enjoy them warm or cold, here are some serving suggestions that will enhance your experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that balances the intense chocolate flavor.
• Mint Chocolate Chip: The cool mint complements the fudgy cookies perfectly.

Dusted with Powdered Sugar

• Lightly sprinkle powdered sugar on top for a beautiful presentation and a hint of sweetness.

With Fresh Berries

• Strawberries: Serve with fresh strawberries for a fruity contrast to the rich chocolate.
• Raspberries: Their tartness pairs wonderfully with the sweet cookies.

Drizzled with Caramel Sauce

• Warm caramel sauce adds an extra layer of indulgence, making these cookies even more decadent.

As a Brownie Sundae

• Layer cookie pieces with ice cream and toppings like nuts or chocolate syrup for a fun dessert twist.

How to Perfect 20 Minute Fudgy Chocolate Brownie Cookies

To ensure your 20 Minute Fudgy Chocolate Brownie Cookies turn out perfectly every time, keep these tips in mind:

• Use Quality Ingredients: High-quality chocolate and butter make a noticeable difference in flavor.
• Don’t Overmix: Mix just until combined to maintain the fudgy texture; overmixing can lead to tougher cookies.
• Measure Flour Correctly: Avoid packing the flour; spoon it into your measuring cup for accuracy.
• Watch Baking Time: Check your cookies at the 10-minute mark; they should have crinkles but not look overbaked.
• Cool Properly: Let them cool on the pan first before transferring to a wire rack to set properly.
• Experiment with Add-Ins: Try adding nuts or chocolate chips for extra texture and flavor variations.

Best Side Dishes for 20 Minute Fudgy Chocolate Brownie Cookies

Pairing side dishes with your 20 Minute Fudgy Chocolate Brownie Cookies can elevate your dessert experience. Here are some wonderful options to consider:

1. Milk: A classic choice that complements the richness of the cookies perfectly.
2. Coffee: The bitterness of coffee enhances the sweetness of the brownies, creating a balanced treat.
3. Hot Chocolate: For true chocolate lovers, serve alongside hot cocoa for an indulgent experience.
4. Fruit Salad: A refreshing mix of fruits provides a light contrast to the dense cookies.
5. Cheese Plate: Include some creamy cheeses like brie or mascarpone for an interesting savory-sweet combination.
6. Yogurt Parfait: Layer yogurt with granola and fresh fruits as a light, complementary dish alongside your cookies.

Common Mistakes to Avoid

Making 20 Minute Fudgy Chocolate Brownie Cookies can be a breeze, but a few common mistakes may hinder your results. Here are some tips to help you achieve cookie perfection.

• Skipping the mixer: Relying on hand mixing can lead to dense cookies. Use a stand or hand mixer to ensure the mixture is light and airy.
• Overbaking: Baking too long will dry out the cookies. Keep a close eye on them; they should be soft and crinkled after 10 minutes.
• Not measuring flour correctly: Using too much flour can spoil the texture. Spoon flour into your measuring cup and level off for accuracy.
• Ignoring cooling time: Transferring cookies too soon can cause them to break. Allow them to cool on the pan for at least 10 minutes before moving them.
• Using cold ingredients: Cold eggs or butter can affect how well they mix. Make sure your ingredients are at room temperature.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer with parchment paper between cookies to prevent sticking.

Freezing 20 Minute Fudgy Chocolate Brownie Cookies

• Freeze in an airtight container for up to 3 months.
• Place parchment paper between layers to keep them separate.

Reheating 20 Minute Fudgy Chocolate Brownie Cookies

• Oven: Preheat and bake at 350°F for about 5 minutes until warm.
• Microwave: Heat one cookie on medium power for about 10 seconds.
• Stovetop: Use a skillet over low heat, covering it with a lid for even warming.

Frequently Asked Questions

What makes these cookies fudgy?

These cookies are fudgy due to the combination of melted chocolate and butter, creating a rich texture that resembles brownies.

Can I customize my 20 Minute Fudgy Chocolate Brownie Cookies?

Absolutely! You can add nuts, chocolate chips, or even swirl in peanut butter for extra flavor.

How do I know when my cookies are done?

Look for crinkles on top and slightly crisp edges. They should still feel soft in the center when you take them out.

Are these cookies easy to make?

Yes! This recipe requires no chill time and comes together in just 20 minutes from prep to bake.

Final Thoughts

These 20 Minute Fudgy Chocolate Brownie Cookies are an irresistible treat that blends the best of both worlds – cookies and brownies! Their chewy texture, quick preparation, and endless customization options make them perfect for any occasion. Try them today and discover why they are so loved!