Description
Indulge in the simplicity and deliciousness of 2 Ingredient Bagels! These homemade bagels are soft, chewy, and incredibly easy to make with just two ingredients: self-rising flour and Greek yogurt. Perfect for breakfast or a snack, they can be customized with your favorite toppings like sesame seeds or cream cheese. In just 35 minutes, you’ll have warm, fresh bagels that are not only satisfying but also healthy, thanks to the protein-rich yogurt. Whether enjoyed plain or dressed up, these bagels are sure to become a staple in your kitchen!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain non-fat Greek yogurt
- Optional: 1 egg (plus 1 teaspoon water for egg wash)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the self-rising flour and Greek yogurt until well mixed.
- Knead the dough on a floured surface until smooth.
- Divide the dough into four pieces and shape each into a bagel.
- Place shaped bagels on a parchment-lined baking sheet.
- For an optional egg wash, beat the egg with water and brush it over each bagel before adding toppings.
- Bake for 22 minutes; increase oven temperature to 450°F and bake for an additional 3-4 minutes until golden brown.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 135
- Sugar: 2g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg