Description
Indulge in the vibrant flavors of summer with this 10-Minute Peach & Burrata Salad. This refreshing dish marries the sweetness of ripe peaches with the creamy texture of burrata cheese, creating a delightful experience that’s perfect for any occasion. Topped with silky prosciutto and aromatic basil, this salad is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for quick lunches or elegant side dishes at gatherings. With just a drizzle of truffle oil and a sprinkle of sea salt, you’ll enjoy a gourmet taste without any fuss. Embrace summer on your plate in just ten minutes!
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 slices prosciutto
- 1 Tbsp truffle oil
- Flaky sea salt
- Freshly cracked black pepper
- Fresh basil leaves
Instructions
- Cut the peaches into halves and remove the pits. Slice each half into ½ inch thick pieces.
- Tear the prosciutto into small pieces and arrange them among the sliced peaches on a serving plate.
- Gently tear the burrata into bite-sized pieces and distribute them across the plate.
- Drizzle truffle oil over the salad, then season with flaky sea salt and black pepper to taste.
- Garnish with fresh basil leaves and serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg