Zesty Lemon Butter Salmon with Crispy Potatoes & Broccoli

Lemon Butter Salmon with Crispy Potatoes and Broccoli is a delightful dish that brings together the richness of salmon, the crunch of perfectly roasted potatoes, and the freshness of broccoli. This recipe is not only easy to prepare but also packed with flavor, making it perfect for any night of the week or a special occasion. With its vibrant colors and zesty flavors, this meal is sure to impress your family and friends while providing essential nutrients. Spiced Chickpea Bowls The combination of lemon and butter creates a luscious sauce that enhances the natural taste of the salmon, while crispy potatoes add a satisfying texture contrast. In just about 30 minutes, you can have a wholesome dinner on the table that everyone will love.

Why You’ll Love This Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe

Spicy Butternut Squash Soup.

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh or frozen fillets work well; aim for skin-on for added flavor and moisture during cooking
• Small Potatoes: Baby potatoes or fingerlings are ideal due to their creamy texture; cut them into halves for even roasting
• Fresh Broccoli: Look for vibrant green florets; they should be firm and not wilted for the best flavor
• Lemon Juice and Zest: Use fresh lemons to get the most vibrant flavor; zest adds an extra punch to the dish For more inspiration, check out this preserved lemons for flavor recipe.
• Butter: Unsalted butter allows better control over seasoning while providing rich creaminess to the sauce

For the Seasoning:

• Garlic Powder: A staple in many kitchens; it adds depth without overpowering other flavors
• Salt and Pepper: Essential for enhancing all ingredients; adjust according to taste preferences

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.

Step 2: Prepare Potatoes

Cut small potatoes in half and place them on one side of the baking sheet. Drizzle with olive oil, season with salt, pepper, and garlic powder. Toss until evenly coated.

Step 3: Roast Potatoes

Roast the potatoes in the preheated oven for about 20 minutes until they begin to soften.

Step 4: Add Broccoli

While the potatoes are roasting, prepare your broccoli by cutting it into bite-sized florets. After the initial potato roasting time, remove the baking sheet from the oven and add broccoli alongside them. Drizzle everything again with olive oil and season lightly.

Step 5: Prepare Salmon

Season salmon fillets with salt, pepper, lemon juice, and zest. Place them on top of the veggies on the baking sheet.

Step 6: Bake Everything Together

Return everything to the oven and bake for an additional 12-15 minutes until salmon is cooked through (internal temperature should reach at least 145°F/63°C) and vegetables are tender.

Transfer to plates and drizzle with melted lemon butter sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Customize Your Veggies: Feel free to swap out broccoli for asparagus or green beans based on preference or seasonal availability

How to Serve Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe

This Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prep the lemon butter sauce in advance. Mix the ingredients and store them in an airtight container in the fridge for up to three days. You can also season the salmon ahead of time, allowing it to marinate for up to one hour before cooking for enhanced flavor.
• Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the cooked salmon, potatoes, and broccoli separately. Properly sealed, they can last up to three months in the freezer.
• Reheating: To reheat, thaw frozen components overnight in the refrigerator. Preheat your oven to 350°F (175°C) and place the salmon on a baking sheet. Heat for about 15-20 minutes until warmed through. For crispy potatoes, you can reheat them in a skillet over medium heat for about 5-7 minutes.

Suggestions for Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe:

Use Fresh Ingredients

One of the most significant mistakes when preparing the Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe is using stale or frozen ingredients. Fresh salmon enhances the dish’s flavor and texture, while fresh broccoli and potatoes contribute to a vibrant presentation. Teriyaki Cauliflower Power Bowls Opt for seasonal vegetables whenever possible, as they provide the best taste. Fresh herbs like parsley or dill can also elevate your dish tremendously. Always check for quality; fresh ingredients will ensure your meal is both delicious and nutritious.

Overcooking the Salmon

Overcooking salmon is a common error that can lead to a dry, unappetizing meal. The ideal internal temperature for perfectly cooked salmon is around 125°F (51°C). To achieve this, keep a close eye on cooking times and use a food thermometer for accuracy. Cooking salmon in lemon butter adds moisture, but if you leave it on the heat too long, even that won’t save it from becoming tough. Aim for a soft, flaky texture that melts in your mouth.

Skipping the Seasoning

Another mistake is neglecting to season your ingredients adequately. While lemon butter adds richness, under-seasoned salmon can taste bland. Make sure to season both the fish and vegetables generously with salt and pepper before cooking. You can also add spices like garlic powder or paprika for extra flavor. Proper seasoning elevates each component of the dish, making it more enjoyable overall.

Ignoring Cooking Times for Potatoes

Timing is crucial when preparing crispy potatoes alongside your salmon and broccoli. If you underestimate the cooking time for the potatoes, they may end up soggy rather than crispy. Pre-cook them slightly by boiling or steaming before roasting them in the oven with olive oil until golden brown. This method ensures that all components of your Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe finish at the same time, providing an evenly cooked meal.

FAQs:

What are the best types of salmon to use in this recipe?

When preparing Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe, choosing high-quality salmon is essential. Wild-caught varieties like King (Chinook) or Sockeye provide superior flavor compared to farmed salmon. King salmon has a rich taste due to its higher fat content, while Sockeye offers a firmer texture and deep color. If you’re looking for a more budget-friendly option, Coho or Pink salmon are also good choices. Look for fillets that have bright color and minimal odor to ensure freshness.

Can I substitute other vegetables in this recipe?

Yes! While broccoli pairs beautifully with Lemon Butter Salmon with Crispy Potatoes, you can certainly substitute other vegetables based on availability or preference. Asparagus, green beans, or zucchini work well as alternatives due to their quick cooking times and complementary flavors. Just remember to adjust cooking times slightly based on the vegetable’s thickness so that all components cook evenly together in your meal.

How do I make my potatoes extra crispy?

To achieve ultra-crispy potatoes in your Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe, consider parboiling them first before roasting them in the oven. This initial boiling softens their insides while keeping their skins intact. After draining them well, toss them in olive oil and seasonings of your choice before roasting at high heat (around 425°F/220°C). Make sure not to overcrowd the baking sheet; giving them space allows hot air to circulate around each potato piece for better crispiness. For more inspiration, check out this crispy potato skins recipe recipe.

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prepare certain components of your Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe ahead of time for convenience. You can wash and chop broccoli and pre-season salmon fillets up to 24 hours in advance; just store everything in airtight containers in the fridge. However, it’s recommended to roast potatoes right before serving so they maintain their crispy texture rather than getting soggy during storage.

Conclusion for Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe:

In summary, mastering the Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe involves careful attention to detail regarding ingredient quality, timing, seasoning, and cooking methods. Use fresh ingredients to enhance flavors while ensuring not to overcook any components for optimal texture. By avoiding common mistakes such as improper seasoning or neglecting potato crispiness methods, you’ll create a delightful meal that’s perfect for any occasion. Crispy Baked Orange Chicken With these tips in mind, you’ll impress family and friends alike with this simple yet elegant dish that’s sure to become a favorite at your dinner table!

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Lemon Butter Salmon with Crispy Potatoes and Broccoli

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• Author: kaeli
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Lemon Butter Salmon with Crispy Potatoes and Broccoli. This quick and nutritious meal features succulent salmon fillets drizzled with a zesty lemon-butter sauce, paired with golden, crispy potatoes and fresh broccoli. Perfect for weeknight dinners or special occasions, this dish is not only easy to prepare but also packed with essential nutrients. In just 30 minutes, impress your family and friends with a delightful dinner that brings together taste and health.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 1 lb small potatoes (baby or fingerling), halved
• 2 cups fresh broccoli florets
• 2 lemons (juiced and zested)
• 4 tbsp unsalted butter
• 3 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the halved potatoes on one side of the baking sheet. Drizzle with 2 tablespoons of olive oil, season with salt, pepper, and garlic powder; toss to coat.
3. Roast the potatoes for about 20 minutes until they start to soften.
4. Meanwhile, prepare the broccoli by cutting it into bite-sized florets.
5. After the initial roasting time, add the broccoli to the baking sheet alongside the potatoes and drizzle everything lightly with olive oil.
6. Season salmon fillets with salt, pepper, lemon juice, and zest before placing them on top of the vegetables on the baking sheet.
7. Bake for an additional 12-15 minutes until the salmon is cooked through (145°F internal temperature) and veggies are tender.
8. Melt remaining butter and drizzle it over the dish before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 430
• Sugar: 2g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 75mg