Description
Indulge in the comforting flavors of Amish-Style Apple and Cinnamon Baked Oatmeal—a wholesome breakfast that combines the sweetness of fresh apples with the warm spices of cinnamon. This nutritious dish is easy to prepare, making it ideal for busy mornings or leisurely weekends. Enjoy it warm from the oven or make it ahead for quick breakfasts throughout the week. With its delightful aroma filling your kitchen, this baked oatmeal is sure to become a family favorite.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup brown sugar
- 2 cups diced firm apples (e.g., Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, brown sugar, and vanilla extract.
- Combine wet ingredients with dry ingredients; stir until moistened.
- Gently fold in diced apples ensuring even distribution.
- Pour the mixture into the prepared baking dish and bake for 35-40 minutes until set and lightly golden on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg