Wholesome Amish-Style Apple and Cinnamon Baked Oatmeal

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Amish-Style Apple and Cinnamon Baked Oatmeal

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While the oven heats up, grease an appropriate-sized baking dish with nonstick spray or butter.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir well until evenly mixed.

Step 3: Prepare Wet Ingredients

In another bowl, whisk together milk, eggs, vanilla extract, and brown sugar until fully combined.

Step 4: Combine Mixtures

Pour the wet mixture into the dry oat mixture. Stir until all dry ingredients are moistened.

Step 5: Add Apples

Fold in diced apples gently into the oat mixture ensuring even distribution throughout.

Step 6: Bake

Transfer the mixture into your prepared baking dish. Bake in your preheated oven for about 35-40 minutes or until it’s set in the middle and lightly golden on top.

Transfer to plates and drizzle with maple syrup for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Select Quality Apples: Opt for fresh apples that are firm; they’ll hold their shape better during baking.

• Add Nuts or Dried Fruit: For extra texture and flavor, consider incorporating walnuts or raisins into your mixture.

• Storage Tips: Store leftovers in an airtight container in the refrigerator; they can last up to five days.

How to Serve Amish-Style Apple and Cinnamon Baked Oatmeal

This Amish-Style Apple and Cinnamon Baked Oatmeal is versatile and pairs wonderfully with:

• Greek Yogurt: This creamy addition enhances the oatmeal’s texture while providing a protein boost.

• Maple Syrup: A drizzle of maple syrup adds extra sweetness, complementing the cinnamon’s warmth.

• Fresh Berries: These add a burst of freshness that balances the rich flavors of the baked oatmeal.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the batter the night before. Simply mix all the ingredients, cover, and refrigerate overnight. In the morning, preheat your oven to 350°F (175°C) and bake for about 30-35 minutes until golden.

• Storing: Store any leftovers in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze portions in freezer-safe containers for up to three months.

• Reheating: To reheat, place individual servings in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Suggestions for Amish-Style Apple and Cinnamon Baked Oatmeal :

Avoid Overmixing the Ingredients

When preparing your Amish-Style Apple and Cinnamon Baked Oatmeal, it’s important not to overmix the ingredients. Overmixing can lead to a dense and gummy texture rather than a light and fluffy one. Mix the wet ingredients separately before combining them with the dry ingredients. This method ensures that all elements blend well without developing too much gluten. Stir gently until just combined, allowing for some lumps in the mixture. This technique will yield a delightful baked oatmeal that’s both soft and flavorful.

Choose the Right Apples

Selecting the right type of apples is crucial for achieving the perfect flavor balance in your baked oatmeal. Opt for sweet varieties like Honeycrisp, Fuji, or Gala apples. These apples not only add natural sweetness but also hold their shape while baking, providing a pleasant texture contrast. perfect hearty meal pair Avoid using overly tart apples as they can overpower the dish’s overall sweetness. Additionally, consider peeling the apples before dicing them; this can enhance the comfort food feel of your Amish-Style Apple and Cinnamon Baked Oatmeal.

Don’t Skip the Cinnamon

Cinnamon is a key player in enhancing the flavor profile of Amish-Style Apple and Cinnamon Baked Oatmeal. Skipping or skimping on this spice can leave your dish lacking depth and warmth. Use ground cinnamon rather than cinnamon sugar to maintain a well-rounded flavor without added sweetness. Depending on your taste preference, you may even want to include a pinch of nutmeg for extra warmth. Remember that spices should complement each other, so adjust amounts based on your personal preferences while ensuring cinnamon remains prominent.

Let It Cool Before Serving

Patience is essential when it comes to serving your baked oatmeal. Allowing it to cool slightly before cutting into squares helps everything set properly and makes serving easier. If you dig in right out of the oven, you may end up with mushy portions that don’t hold their shape. Cooling for about 10-15 minutes also allows flavors to meld together more thoroughly, enhancing each bite’s overall taste experience. Enjoy it warm or at room temperature; either way, this method ensures a satisfying serving.

FAQs :

What are the best apples for Amish-Style Apple and Cinnamon Baked Oatmeal?

Choosing the right apples is essential for creating delicious Amish-Style Apple and Cinnamon Baked Oatmeal. Sweet varieties work best because they enhance the overall flavor without making it too tart or sour. Honeycrisp, Fuji, and Gala are great options due to their natural sweetness and firm texture when baked. savory sweet potato dish Avoid using overly tart apples like Granny Smith unless you enjoy a more acidic taste in your dish. For an extra layer of flavor, mix different apple varieties; this can add complexity to each bite.

Can I make Amish-Style Apple and Cinnamon Baked Oatmeal ahead of time?

Yes, you can prepare Amish-Style Apple and Cinnamon Baked Oatmeal ahead of time! This dish is perfect for meal prep since it stores well in both the fridge and freezer. To make it ahead of time, prepare as directed but do not bake it immediately; cover it tightly with plastic wrap or aluminum foil after mixing all ingredients together in your baking dish. You can refrigerate overnight or freeze for longer storage. When you’re ready to bake, simply increase baking time if coming straight from cold storage.

How do I store leftover baked oatmeal?

Storing leftover Amish-Style Apple and Cinnamon Baked Oatmeal is simple! Once cooled completely, cut into squares or bars for easy portioning. Place them in an airtight container lined with parchment paper to prevent sticking. Refrigerate leftovers for up to five days or freeze them for longer storage—up to three months works well! When reheating from frozen, let thaw overnight in the refrigerator before warming individual portions in the microwave or oven until heated through.

Can I customize my baked oatmeal recipe?

Absolutely! One of the best aspects of Amish-Style Apple and Cinnamon Baked Oatmeal is its versatility. You can easily customize it based on personal preferences or dietary needs by substituting oats with gluten-free alternatives if required or adjusting sweeteners according to taste preferences like maple syrup instead of brown sugar. Add-ins such as nuts or dried fruits complement flavors beautifully while boosting nutritional value—feel free to get creative while maintaining balance so each ingredient shines harmoniously!

Conclusion for Amish-Style Apple and Cinnamon Baked Oatmeal :

In summary, creating delicious Amish-Style Apple and Cinnamon Baked Oatmeal requires attention to detail at every step—from choosing sweet apples that retain their shape during baking to avoiding overmixing which could result in a dense final product. Patience pays off when letting it cool before serving; this enhances flavor melding while making portions easier to manage! Feel free to customize this recipe according to your preferences while ensuring key components are present for optimal results each time you bake it. delicious muffin variation Enjoy this comforting dish as part of breakfast or snack options throughout your week!

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Amish-Style Apple and Cinnamon Baked Oatmeal

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• Author: kaeli
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of Amish-Style Apple and Cinnamon Baked Oatmeal—a wholesome breakfast that combines the sweetness of fresh apples with the warm spices of cinnamon. This nutritious dish is easy to prepare, making it ideal for busy mornings or leisurely weekends. Enjoy it warm from the oven or make it ahead for quick breakfasts throughout the week. With its delightful aroma filling your kitchen, this baked oatmeal is sure to become a family favorite.

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Ingredients

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• 2 cups old-fashioned rolled oats
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 cups milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup brown sugar
• 2 cups diced firm apples (e.g., Honeycrisp)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together milk, eggs, brown sugar, and vanilla extract.
4. Combine wet ingredients with dry ingredients; stir until moistened.
5. Gently fold in diced apples ensuring even distribution.
6. Pour the mixture into the prepared baking dish and bake for 35-40 minutes until set and lightly golden on top.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 50mg