Description
Indulge in the Best Red Velvet Oreo Cheesecake Recipe, a decadent dessert that combines the velvety richness of red velvet cake with a creamy cheesecake layer and a crunchy Oreo crust. This stunning dish is perfect for special occasions like birthdays, anniversaries, or any celebration where you want to impress guests. The vibrant red color and delicious flavors create an unforgettable experience that will leave everyone asking for seconds. Easy to make and customizable with your favorite toppings, this cheesecake is sure to become a beloved favorite in your dessert repertoire!
Ingredients
Scale
- 2 cups Oreo crumbs
- 1/4 cup unsalted butter
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 tablespoon red food coloring
- 16 oz cream cheese (softened)
- Whipped cream and crushed Oreos for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Mix Oreo crumbs and melted butter; press into the bottom of a springform pan.
- Bake crust for about 8-10 minutes. Cool completely.
- Prepare the red velvet cake layer by mixing softened butter and sugar until fluffy; add eggs, buttermilk, vanilla, vinegar, and food coloring.
- Combine dry ingredients; fold into wet mixture and pour over cooled crust. Bake for 25-30 minutes and let cool.
- Beat cream cheese and sugar until smooth; add eggs one at a time, then sour cream.
- Pour cheesecake mixture over cooled cake layer; bake at 325°F (160°C) for about 60 minutes.
- Cool gradually in the oven, then refrigerate for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg