Description
Indulge in the best Christmas fudge recipe that captures the essence of the holiday season! This creamy, decadent treat combines rich semi-sweet and white chocolate, topped with festive sprinkles.
Ingredients
Scale
- 14 oz sweetened condensed milk (divided)
- 6 oz white chocolate chips
- 6 oz semi-sweet chocolate chips
- 2 tsp vanilla extract (divided)
- 2 tbsp Christmas sprinkles
Instructions
- Line an 8×8 baking pan with parchment paper and spray it with nonstick cooking spray.
- In two separate bowls, combine white chocolate chips and semi-sweet chocolate chips, dividing 7 oz of sweetened condensed milk into each bowl.
- Melt the semi-sweet chocolate in the microwave in 30-second intervals until smooth. Stir in 1 tsp of vanilla extract and spread evenly into the prepared pan.
- Repeat the melting process for the white chocolate mixture, adding the remaining tsp of vanilla extract. Fold in the Christmas sprinkles and layer over the semi-sweet chocolate layer.
- Chill in the refrigerator for at least one hour before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (38g)
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg