Description
Indulge in The BEST Chocolate Chip Cookies, a delightful treat that combines a soft, chewy center with crispy edges. This easy-to-follow recipe features simple pantry staples, making it perfect for any occasion. Whether enjoyed fresh from the oven or paired with a glass of milk, these cookies are destined to become a family favorite. With rich chocolate flavor balanced by just the right amount of sweetness, they are an irresistible dessert for both kids and adults alike!
Ingredients
Scale
- 1 cup cold butter (cut into cubes)
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 to 2 1/2 cups chocolate chips (semi-sweet or mixed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, cream together cold butter, brown sugar, and granulated sugar until light and fluffy (about 4 minutes).
- Add eggs and vanilla; mix until combined.
- Gradually stir in flour, cornstarch, baking soda, and salt until just combined. Fold in chocolate chips.
- Chill dough for up to 24 hours for better flavor and texture (optional). Scoop dough onto lined baking sheets.
- Bake for 8-11 minutes or until edges are light golden brown. Let cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg