Sugar Cookie Cheesecake Dessert

Published: December 5, 2025

by kaeli

Why You’ll Love This Recipe

Irresistible Flavor: The blend of sugar cookies and cheesecake creates a deliciously creamy experience.
Fun Presentation: Topped with colorful sprinkles and cookie dough balls, it’s visually appealing for gatherings.
Versatile Dessert: Great for holidays, parties, or even a cozy night in with family.
Easy to Make: With straightforward instructions, this recipe is beginner-friendly.
Make Ahead Option: Prepare it a day in advance for stress-free entertaining.

Tools and Preparation

Before you start making your Sugar Cookie Cheesecake Dessert, gather your tools. Having everything at hand will make the process smoother.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Whisk
Electric mixer
Parchment paper
Baking sheet

Importance of Each Tool

9-inch springform pan: Allows for easy removal of the cheesecake without damage.
Electric mixer: Makes creaming butter and sugar quicker and easier, ensuring a fluffy texture.

Ingredients

Festive Sugar Cookie Cheesecake with cookie dough balls, creamy filling, and white chocolate ganache. A sweet holiday hit!

1 ¾ cup all-purpose flour
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, room temperature
1 cup Regenerative Organic Certified® Cane Sugar
1 tsp pure vanilla extract
1 large egg, room temperature
1 egg yolk, room temperature
⅓ cup Christmas sprinkles (jimmies)

1 ½ cups all-purpose flour
½ tsp salt
½ cup unsalted butter, room temperature
1 cup Regenerative Organic Certified® Cane Sugar
1 tsp pure vanilla extract
5 tbsp milk
⅓ cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

32 oz cream cheese, room temperature
⅔ cup Regenerative Organic Certified® Cane Sugar
¾ cup sour cream or Greek yogurt, room temperature
½ cup heavy cream, room temperature
1 tsp pure vanilla extract
4 large eggs, room temperature
⅔ of the prepared cookie dough balls

For the Ganache Topping

1 cup white chocolate chips
⅓ cup heavy cream

Step 1: Preheat the Oven & Prepare Pan

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together unsalted butter and cane sugar until fluffy (about 2–3 minutes).
Beat in pure vanilla extract, egg, and egg yolk until well combined.
Slowly add dry ingredients to the mixture and mix until fully combined.
Fold in Christmas sprinkles gently.
Press the mixture into the bottom and about 1 inch up the sides of the pan.
Bake for 10–12 minutes. Let cool completely.

Cream together unsalted butter and cane sugar until light and fluffy.
Mix in pure vanilla extract and milk until well incorporated.
Add all-purpose flour and salt; stir until a dough forms.
Fold in sprinkles gently.
Roll into small balls (about ½–1 inch) and chill until firm.

Step 4: Make Cheesecake Filling

Beat cream cheese in a large bowl until smooth.
Gradually add cane sugar then sour cream or Greek yogurt followed by heavy cream and vanilla; mix until smooth.
Add eggs one at a time while mixing gently after each addition.
Fold in two-thirds of prepared cookie dough balls carefully.
Pour cheesecake mixture into cooled crust.

Step 5: Bake Cheesecake

Wrap the springform pan in foil and place it in a water bath for even cooking.
Bake at 325°F for 60–70 minutes; center should jiggle slightly when done.
Turn off oven; let cheesecake sit inside with door cracked for about 1 hour to cool gradually.
Chill in fridge for at least 6 hours or overnight before serving.

Step 6: Make Ganache & Decorate

Heat heavy cream until steaming; pour over white chocolate chips in a bowl.
Let sit for about 2 minutes before stirring until smooth.
Pour ganache over cooled cheesecake evenly.
Decorate with remaining cookie dough balls and additional sprinkles on top.

With these steps completed, you’ll have an impressive Sugar Cookie Cheesecake Dessert ready to wow anyone who tries it!

Serving your Sugar Cookie Cheesecake Dessert can elevate its delightful flavors and make it a memorable treat for any occasion. Here are some creative serving suggestions to enhance this festive dessert.

Individual Portions

Use small jars or cups to serve individual portions of cheesecake. This makes for an attractive presentation that’s perfect for parties.

Topped with Whipped Cream

Add a dollop of whipped cream on top of each slice for extra creaminess. You can also sprinkle extra Christmas sprinkles for a festive touch.

Accompanied by Fresh Berries

Serve slices of cheesecake with fresh strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness of the dessert.

Pairing with Hot Chocolate

Offer warm mugs of hot chocolate alongside the cheesecake. This combination makes for a cozy dessert experience during the holiday season.

Using Ice Cream

A scoop of vanilla or peppermint ice cream served beside each slice provides an extra layer of richness and flavor that complements the cheesecake nicely.

Drizzled with Caramel Sauce

Drizzle homemade or store-bought caramel sauce over each piece before serving. This adds a deliciously sweet contrast to the creamy filling.

To achieve the best results with your Sugar Cookie Cheesecake Dessert, follow these helpful tips for perfection.

Use room temperature ingredients: Bringing butter, eggs, and cream cheese to room temperature ensures a smooth batter and prevents lumps in your cheesecake filling.
Don’t overmix the filling: Mix just until combined to avoid incorporating too much air, which can lead to cracks in the cheesecake as it bakes.
Wrap the pan in foil: Prevent water from seeping into your cheesecake by wrapping your springform pan in aluminum foil during baking.
Chill overnight: Allowing your cheesecake to chill overnight enhances its flavor and texture, making it even more enjoyable when served.
Use a water bath: Baking your cheesecake in a water bath helps regulate temperature, ensuring even cooking and reducing the risk of cracks.
Decorate before serving: Add cookie dough balls and sprinkles just before serving to keep them fresh and visually appealing.

Pairing side dishes with your Sugar Cookie Cheesecake Dessert can create a well-rounded meal or decadent dessert spread. Here are some great suggestions:

Spiced Apple Cider: Warm spiced apple cider offers cozy flavors that complement the sweetness of the cheesecake.
Chocolate Chip Cookies: Classic chocolate chip cookies provide an additional sweet treat that many love.
Fruit Salad: A light fruit salad brings freshness to balance out the rich flavors of the cheesecake.
Nutty Granola Bars: Crunchy granola bars add texture and are great for those looking for something less indulgent alongside their dessert.
Cheese Platter: A selection of cheeses pairs beautifully with sweet desserts, offering contrasting flavors and textures.
Mini Cupcakes: Bite-sized cupcakes in various flavors give guests more options while keeping things festive.
Coffee or Espresso: Serving coffee or espresso alongside the cheesecake enhances its flavors and is perfect for coffee lovers.
Vanilla Ice Cream Sundae Bar: Create a DIY sundae bar where guests can top their ice cream with various toppings including sprinkles, nuts, and chocolate sauce to accompany their dessert delightfully.

Common Mistakes to Avoid

When making a Sugar Cookie Cheesecake Dessert, it’s easy to overlook a few details. Here are some common mistakes to avoid.

Skipping room temperature ingredients: Using cold cream cheese or eggs can result in a lumpy filling. Always let your ingredients sit out for at least 30 minutes before mixing.
Overmixing the batter: This can lead to cracks in your cheesecake. Mix just until combined for a smooth texture.
Not using a water bath: Skipping this step can cause the cheesecake to bake unevenly and crack. Wrap your pan in foil and place it in a larger pan filled with hot water.
Baking too long: Overbaking will dry out your cheesecake. Remove it when the center has a slight jiggle, as it will continue to set while cooling.
Neglecting to chill properly: Failing to chill the cheesecake for at least 6 hours can affect its texture and flavor development. Be patient; good things come to those who wait!

Refrigerator Storage

Store the Sugar Cookie Cheesecake Dessert in an airtight container.
It will last up to 4 days in the refrigerator.

Wrap individual slices tightly in plastic wrap, then place them in an airtight container.
The dessert can be frozen for up to 2 months.

Oven: Preheat to 300°F (150°C) and reheat slices for about 10-15 minutes until warm.
Microwave: Heat on medium power for 15-30 seconds per slice. Be careful not to overheat, as it may alter the texture.
Stovetop: Place a slice in a skillet over low heat, cover with a lid, and warm slowly for about 5 minutes.

Frequently Asked Questions

A Sugar Cookie Cheesecake Dessert combines the flavors of sugar cookies and creamy cheesecake, topped with delightful cookie dough balls and white chocolate ganache.

Yes! You can add different sprinkles, flavor extracts, or even fruit toppings according to your preference.

How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing, bake with a water bath, and allow it to cool gradually.

Can I make this dessert ahead of time?

Absolutely! This dessert is perfect for making ahead of time. Just ensure you refrigerate it properly before serving.

Final Thoughts

The Sugar Cookie Cheesecake Dessert is not only visually appealing but also deliciously indulgent. Its creamy filling paired with cookie dough bites makes it perfect for any occasion. Feel free to customize the toppings or sprinkles according to seasonal themes or personal preferences! Enjoy baking this delightful treat!

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Sugar Cookie Cheesecake Dessert

Why You’ll Love This Recipe