Description
Indulge in the delightful flavors of our Strawberry Pound Cake Recipe, a perfect blend of fresh strawberries and a moist, buttery cake that will wow your guests. This simple yet elegant dessert is perfect for birthdays, picnics, or a cozy night at home. The addition of strawberry puree not only enhances the cake’s taste but also gives it a vibrant color, while a sweet glaze provides an irresistible finish. Whether served with whipped cream or enjoyed solo, each slice promises a burst of strawberry goodness that melts in your mouth.
Ingredients
Scale
- 1 pint fresh strawberries
- 1 cup unsalted butter (room temperature)
- 3 cups granulated sugar
- 5 large eggs (room temperature)
- 3 cups all-purpose flour (sifted)
- 1 cup buttermilk
- 2 cups powdered sugar (for glaze)
Instructions
- Preheat oven to 325°F (165°C) and grease your bundt pan.
- Blend half the strawberries into puree; set aside.
- Cream butter and sugar until fluffy, then add eggs one at a time.
- Alternate mixing dry ingredients with buttermilk; fold in strawberry puree.
- Pour batter into the bundt pan and bake for about 70 minutes or until done.
- Cool before glazing with the mixture of powdered sugar, strawberry puree, vanilla extract, and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg