Strawberry Pound Cake Recipe

This Strawberry Pound Cake Recipe is a delightful treat that combines the sweetness of fresh strawberries with a moist, buttery cake base. Perfect for birthdays, picnics, or just as a sweet indulgence at home, this cake stands out with its vibrant flavor and beautiful presentation. The addition of strawberry puree elevates the taste profile, while the glaze adds an irresistible finish that will impress your guests and family alike.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For The Cake
• For The Glaze
• How to Make Strawberry Pound Cake Recipe
• Step 1: Preheat the Oven
• Step 2: Prepare Your Bundt Pan
• Step 3: Make Strawberry Puree
• Step 4: Cream Butter and Sugar
• Step 5: Add Eggs
• Step 6: Combine Dry Ingredients
• Step 7: Fold in Strawberry Puree
• Step 8: Bake
• Step 9: Cool
• Step 10: Prepare Glaze
• How to Serve Strawberry Pound Cake Recipe
• With Fresh Strawberries
• With Whipped Cream
• With Vanilla Ice Cream
• As a Breakfast Treat
• Drizzled with Strawberry Glaze
• In a Parfait
• How to Perfect Strawberry Pound Cake Recipe
• Best Side Dishes for Strawberry Pound Cake Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Pound Cake Recipe
• Reheating Strawberry Pound Cake Recipe
• Frequently Asked Questions
• Can I use frozen strawberries?
• How do I make my cake more moist?
• Can I substitute the strawberry extract?
• What other toppings work well with this cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Bursting with Flavor: Each slice is filled with fresh strawberry goodness and an extra kick from the strawberry puree.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Ideal for celebrations or simply as a cozy dessert at home.
• Beautiful Presentation: The vibrant color and glaze make this cake visually stunning on any table.
• Moist and Tender: Thanks to the buttermilk and butter, every bite melts in your mouth.

Tools and Preparation

Before diving into making your cake, gather your tools. Having everything ready will streamline the baking process and ensure success.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Sifter
• Rubber spatula
• 10-inch bundt pan

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugar together until light and fluffy.
• Sifter: Ensures that your flour is light and aerated, which helps create a tender cake.
• Rubber spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients thoroughly.

Ingredients

Ingredients for this delicious Strawberry Pound Cake Recipe:

For The Cake

• 1 pint fresh strawberries (for the glaze as well)
• 1 cup unsalted butter (room temperature)
• 3 cups granulated sugar
• 5 large eggs (room temperature)
• 3 cups all-purpose flour (sifted)
• 1 tsp salt
• 1/2 tsp baking soda
• 1 cup buttermilk
• 1 tsp vanilla extract
• 2 tsp strawberry extract (optional)
• 1/2 tsp red food coloring (optional)

For The Glaze

• 2 tbsp strawberry puree (reserved from the cake)
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp pure lemon juice or lime juice

How to Make Strawberry Pound Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Bundt Pan

Grease your bundt pan generously with butter or cooking spray. This will help the cake release easily after baking.

Step 3: Make Strawberry Puree

In a blender, blend half of the fresh strawberries until smooth. Set aside 2 tablespoons for the glaze.

Step 4: Cream Butter and Sugar

In a stand mixer bowl, cream together the unsalted butter and granulated sugar on medium speed until light and fluffy. This should take about 5 minutes.

Step 5: Add Eggs

Add the large eggs one at a time, beating well after each addition. Mix in vanilla extract along with strawberry extract if using.

Step 6: Combine Dry Ingredients

In another bowl, sift together all-purpose flour, salt, and baking soda. Gently add this mixture to the wet ingredients in three parts, alternating with buttermilk. Start and end with dry ingredients.

Step 7: Fold in Strawberry Puree

Gently fold in the reserved strawberry puree until just combined. If desired, add red food coloring for a richer hue.

Step 8: Bake

Pour batter into your prepared bundt pan. Bake in preheated oven for about 70 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 10: Prepare Glaze

In a bowl, mix powdered sugar with reserved strawberry puree, vanilla extract, and lemon juice until smooth. Drizzle over cooled pound cake before serving.

Enjoy your homemade Strawberry Pound Cake Recipe, bursting with flavor!

How to Serve Strawberry Pound Cake Recipe

Serving your strawberry pound cake is just as important as making it. Here are some delightful ways to enjoy this delicious dessert that can elevate any occasion.

With Fresh Strawberries

• Add sliced fresh strawberries on top of each slice or as a side. This enhances the fruity flavor and adds a refreshing touch.

With Whipped Cream

• A dollop of whipped cream pairs beautifully with the cake. It adds a light, fluffy texture that complements the moistness of the pound cake.

With Vanilla Ice Cream

• Serve warm slices of the cake with a scoop of vanilla ice cream. The cold ice cream melts slightly and creates a delightful contrast with the warm cake.

As a Breakfast Treat

• Enjoy a slice of strawberry pound cake with your morning coffee or tea. It makes for a sweet start to your day!

Drizzled with Strawberry Glaze

• For an extra touch, drizzle some of the leftover strawberry glaze over each slice. This not only adds flavor but also enhances visual appeal.

In a Parfait

• Layer pieces of the pound cake in a glass with yogurt and fresh strawberries for a delightful parfait. This adds texture and makes for an elegant presentation.

How to Perfect Strawberry Pound Cake Recipe

To ensure your strawberry pound cake turns out perfectly, consider these handy tips.

• Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature. This helps them blend more easily into the batter.
• Sift Your Flour: Sifting flour removes lumps and aerates it, resulting in a lighter cake texture. Don’t skip this step!
• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to a dense cake rather than the desired lightness.
• Check for Doneness: Use a toothpick to test if the cake is done. It should come out clean when inserted into the center.
• Cool Completely Before Glazing: Allow your cake to cool completely before adding glaze. This prevents it from melting off and ensures it stays beautifully presented.

Best Side Dishes for Strawberry Pound Cake Recipe

Pairing side dishes with your strawberry pound cake can enhance flavors and create an enjoyable meal experience. Here are some great options:

1. Fruit Salad
   A colorful fruit salad featuring berries, melons, and citrus adds freshness that complements the sweetness of the pound cake.
2. Chocolate-Dipped Strawberries
   These make for an indulgent treat that pairs nicely with the flavors in the pound cake, perfect for special occasions.
3. Pecan Pie
   The rich, nutty flavor of pecan pie contrasts well with strawberry pound cake, making for an appealing dessert duo.
4. Coffee or Tea
   A warm cup of coffee or herbal tea balances the sweetness of the dessert and enhances its enjoyment during afternoon gatherings.
5. Cheese Platter
   A selection of cheeses, particularly creamy ones like brie or mascarpone, offers a savory counterpoint to sweet flavors in your dessert.
6. Margaritas or Wine Spritzers
   Light cocktails can be refreshing companions to your dessert, enhancing its celebratory feel without overpowering it.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Strawberry Pound Cake Recipe from good to amazing. Here are some pitfalls to watch out for:

• Using cold ingredients: Always use room temperature butter and eggs for a smoother batter. This ensures better mixing and a fluffier cake.
• Skipping the sifting: Not sifting flour can lead to a dense cake. Sift your flour for light, airy results in your pound cake.
• Overmixing the batter: Mixing too much can make the cake tough. Mix until just combined to keep it tender.
• Not measuring accurately: Use a kitchen scale or proper measuring cups. Accurate measurements are key to the perfect texture.
• Underbaking or overbaking: Keep an eye on baking time. Use a toothpick; if it comes out clean, the cake is ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep your Strawberry Pound Cake Recipe fresh.
• It can last up to 5 days in the refrigerator.

Freezing Strawberry Pound Cake Recipe

• Wrap slices tightly in plastic wrap before freezing.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Strawberry Pound Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for about 20 seconds on medium power.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about the Strawberry Pound Cake Recipe that might help you.

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure they are thawed and drained before adding them.

How do I make my cake more moist?

Adding more buttermilk or oil can increase moisture. Ensure you don’t overbake as well.

Can I substitute the strawberry extract?

Absolutely! You can replace it with more vanilla extract or use other fruit extracts for different flavors.

What other toppings work well with this cake?

Try whipped cream, additional fresh strawberries, or even chocolate ganache for a unique twist!

Final Thoughts

This Strawberry Pound Cake Recipe is not only delightful but also versatile enough for any occasion. Its rich flavor and sweet glaze make it a treat that everyone will love. Feel free to customize with different fruits or glazes to suit your taste!