Description

Indulge in the delightful experience of Strawberry Cheesecake Cookies, where soft, buttery cookies combine with a rich, creamy cheesecake filling and sweet bursts of strawberry flavor. These treats are perfect for any occasion, be it a festive gathering or a simple afternoon snack. They’re easy to make and will impress your friends and family with their unique taste and texture. With a chewy center and a luscious filling, each bite is a little piece of heaven that satisfies your sweet tooth. Whether served warm or at room temperature, these cookies are sure to become a favorite in your dessert repertoire.

Ingredients

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4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup freeze-dried strawberries, crushed
1/4 cup white chocolate chips (optional)

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Instructions

Prepare the filling by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
In another bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until combined.
Fold in crushed freeze-dried strawberries and optional white chocolate chips.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of dough onto the baking sheet; create an indentation in each cookie.
Fill indents with cheesecake mixture.
Bake for 12-15 minutes until lightly golden; cool on wire racks.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 60mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg