Description
Indulge in the delightful flavors of spring with this easy Strawberry Brownies Recipe! These sweet treats combine the rich taste of chocolate with fresh strawberries for a dessert that’s sure to impress at any gathering. Perfect for picnics, birthdays, or cozy nights at home, these brownies are quick to prepare and bursting with flavor. With just a handful of ingredients and minimal prep time, you can whip up a batch of these scrumptious brownies that everyone will love. Top them off with a creamy glaze and garnish with fresh strawberries for an eye-catching presentation that enhances their appeal. Don’t miss out on this simple yet exquisite dessert!
Ingredients
Scale
- 13.25 oz strawberry cake mix
- 1/3 cup vegetable oil or melted butter
- 1 large egg
- 4 oz cream cheese
- 1 cup powdered sugar
- 2 tbsp seedless strawberry jam
- 4 tbsp heavy cream (adjust as needed)
- Fresh strawberries (for garnish)
Instructions
- Preheat your oven to 350°F and line your baking dish with parchment paper or foil, lightly greasing it.
- In a mixing bowl, combine the vegetable oil, egg, and cream cheese using an electric mixer until smooth. Gradually add the strawberry cake mix until well blended.
- Spread the thick batter evenly into the prepared baking dish and bake for 20-25 minutes until edges are slightly brown and a toothpick comes out clean.
- Allow brownies to cool completely before glazing.
- For the glaze, whisk together cream cheese, powdered sugar, strawberry jam, and heavy cream until pourable but thick.
- Pour glaze over cooled brownies and let sit for at least 15 minutes before slicing into 9 pieces.
- Serve topped with halved fresh strawberries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (51g)
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg