Description
Discover the vibrant flavors of spring in a single bowl with this easy-to-make Spring Roll Bowl with Peanut Sauce. This delightful dish combines tender rice noodles, crisp vegetables, and a creamy peanut sauce that is both fresh and satisfying. Perfect for busy weeknights or casual gatherings, you can whip it up in just 30 minutes. Each bite is packed with nutrition and customizable toppings to suit your taste preferences. Whether served as a light lunch or a hearty dinner, this bowl is sure to impress everyone at the table.
Ingredients
Scale
- 8 oz thin rice noodles
- 1 large carrot
- 1 small cucumber
- 2 cups red cabbage
- 3 green onions
- 1/3 cup fresh cilantro (or basil)
- 1/2 cup peanut butter
- Optional toppings: chopped peanuts, sesame seeds, mung bean sprouts, fresh mint, sriracha
Instructions
- Thinly slice the carrot, cucumber, cabbage, and green onions. Roughly chop cilantro.
- Cook rice noodles according to package directions until al dente; drain.
- In a medium mixing bowl, whisk together peanut butter with maple syrup, tamari (or soy sauce), lemon juice, garlic, ginger, and hot water until smooth.
- In serving bowls, combine cooked noodles and sliced veggies. Drizzle with peanut sauce and add optional toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling, Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg