Description
Experience the delightful fusion of flavors with this Spicy Salmon Sushi Bake Recipe, a comforting casserole that captures the essence of sushi in a hassle-free dish. Perfect for gatherings or a cozy family dinner, this recipe combines tender salmon with a spicy, creamy topping and is baked to golden perfection. It’s not just easy to prepare but also versatile for any occasion – serve it warm directly from the oven or enjoy it cold as a tasty snack. Get ready to impress your guests with this mouthwatering meal that’s bound to be a hit!
Ingredients
Scale
- 2 cups sushi rice
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- tobiko (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse sushi rice under cold water until clear and cook according to package instructions.
- Mix rice vinegar, sugar, and salt in a bowl until dissolved; fold into cooled rice.
- Spread seasoned rice in a baking dish and let cool slightly.
- Combine diced salmon, mayonnaise, Sriracha, sesame oil, and green onions in a bowl; mix well.
- Spread the salmon mixture over the rice layer.
- Bake for 25-30 minutes until the top is golden and salmon is cooked through.
- Garnish with green onions and nori strips before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/6 of dish (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg