Description
Indulge in the ultimate comfort food with our Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs) recipe. This dish is a hassle-free solution for busy weeknights and family gatherings, combining tender frozen meatballs with a rich, savory gravy that simmers to perfection in your slow cooker. Just toss in your ingredients and let the slow cooker work its magic! Served over creamy mashed potatoes, fluffy rice, or hearty noodles, this meal is sure to please everyone at the table. With minimal prep time and maximum flavor, it’s a delightful addition to any dinner rotation. Enjoy a satisfying, flavorful dish that brings warmth and joy to your home.
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the sauce over the meatballs and stir gently to combine.
- Cover and cook on low for 5-6 hours until meatballs are heated through and tender.
- About 30 minutes before serving, mix cornstarch and cold water to create a slurry; stir into the slow cooker to thicken the gravy.
- Serve meatballs with gravy over mashed potatoes, rice, or noodles.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg