Description
Discover the vibrant flavors of this Shrimp Poke Bowl, a quick and nutritious meal perfect for any occasion. Featuring tender marinated shrimp, fresh veggies, and a creamy sriracha mayo sauce, this dish is not only easy to prepare but also highly customizable. In just 25 minutes, you can enjoy a delightful mix of textures and tastes that balance sweet and spicy, making it an ideal choice for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 1/2 pounds large shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sriracha
- 1 tablespoon brown sugar
- 1/4 cup mayonnaise
- 2 cups cooked rice or cauliflower rice
- Fresh veggies: cabbage, cucumbers, edamame, pickled red onions
Instructions
- Marinate the shrimp with soy sauce, oil, sriracha, brown sugar, ginger, garlic, and red pepper flakes for at least 15 minutes.
- Prepare the sriracha mayo by mixing mayonnaise with additional sriracha.
- Cook your choice of rice or cauliflower rice as per package instructions.
- Sauté the marinated shrimp in a skillet over medium heat for about 1-2 minutes on each side until fully cooked.
- Assemble your poke bowl by layering rice, fresh veggies, sautéed shrimp, and drizzling with sriracha mayo. Garnish with cilantro and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 200mg