Description
Indulge in the flavors of Baked Ranch Chicken, where juicy chicken breasts are coated in zesty ranch seasoning and baked to perfection. This easy-to-make dish is a family favorite, perfect for busy weeknights or meal prep. With minimal ingredients and simple steps, you’ll have a delicious meal ready in no time. Serve it with a fresh salad or creamy mashed potatoes for a well-rounded dinner that your loved ones will request again and again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp ranch seasoning mix (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
- Drizzle olive oil over each breast, then sprinkle ranch seasoning and paprika evenly on top. Rub the seasonings into the chicken.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for five minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 0g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg