Description
Indulge in the ultimate dessert experience with Reese’s Cupcakes, a delightful fusion of rich chocolate and creamy peanut butter. These easy-to-make cupcakes boast a decadent flavor that will leave any peanut butter and chocolate lover craving more. With only six simple ingredients, you can whip up these tasty treats in no time—making them perfect for birthdays, holidays, or just a sweet moment at home. Their kid-friendly nature ensures that everyone can join in on the fun, while minimal cleanup makes them an ideal choice for busy bakers. Whether enjoyed as is or dressed up with toppings like whipped cream or chocolate drizzle, Reese’s Cupcakes are sure to impress.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients specified on the box)
- 10.5 ounces Reese's Miniature Cups
- ½ cup unsalted butter (softened)
- 1 cup peanut butter
- 2 cups confectioners’ sugar
- 3 tablespoons milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chocolate cake mix and other required ingredients from the box.
- Mix until well blended.
- Fold in chopped Reese's Miniature Cups.
- Line a cupcake pan with liners and fill each about two-thirds full with batter.
- Bake for approximately 16 minutes or until a toothpick inserted comes out clean.
- For the frosting, beat together softened butter, peanut butter, and confectioners' sugar; add milk until desired consistency is reached.
- Once cooled, generously frost each cupcake.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 29g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg