Description
Indulge in the bliss of Raspberry Brownies—an exquisite dessert that marries rich chocolate with the vibrant tartness of fresh raspberries. These fudgy delights are incredibly easy to make, thanks to a simple box mix, making them the perfect choice for any occasion, from casual family nights to elegant gatherings. The addition of raspberry jam not only enhances their flavor but also creates an appealing marbled effect, leaving everyone craving more. Enjoy them warm or at room temperature, and consider pairing them with whipped cream or ice cream for an extra special treat.
Ingredients
Scale
- 1 box brownie mix (plus required ingredients)
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat your oven according to box instructions for an 8 x 8 inch pan and prepare the pan with non-stick spray.
- Mix the brownie batter as directed on the box until smooth.
- Gently fold in the fresh raspberries, ensuring even distribution.
- Add dollops of raspberry jam on top and swirl gently with a knife.
- Press additional raspberries into the batter before baking.
- Bake following box directions until set; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (48g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg