Description
Indulge in the delightful layers of Pecan Pie Lasagna – A No-Bake Dream Dessert, where creamy cheesecake meets the rich flavors of pecan pie. This stunning no-bake treat is perfect for holidays, gatherings, or a sweet craving. With its easy preparation and make-ahead convenience, you can impress your loved ones without spending hours in the kitchen. Simply layer graham cracker crust, luscious cream cheese filling, and gooey pecan topping for a dessert that looks as good as it tastes. Serve chilled for a refreshing finish to any meal!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1 ½ cups chopped pecans
- Pinch of salt
Instructions
- Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
- Beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix well and fold in whipped topping. Spread over the chilled crust.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter until bubbling. Remove from heat and whisk in beaten eggs. Stir in chopped pecans and let cool slightly before pouring over the cream cheese layer.
- Cover with plastic wrap or foil and refrigerate for at least four hours (overnight is best).
- Slice using a warm knife and serve with whipped cream or ice cream.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 335
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg