Description
Peach Cobbler Cheesecake is the quintessential summer dessert that combines the creamy richness of cheesecake with the sweet, juicy goodness of roasted peaches. This seven-layered delight features a buttery graham cracker crust that cradles a luscious filling and is topped with tender peach slices, creating a mouthwatering experience for any gathering. Whether you’re celebrating a birthday, hosting a picnic, or simply enjoying a sunny afternoon, this cheesecake will surely impress your family and friends. Easy to make yet stunning in presentation, it’s the perfect treat for warm weather celebrations.
Ingredients
Scale
- 4 medium peaches
- 3 tablespoons granulated sugar
- 2 cups graham cracker crumbs
- 4 (8oz) blocks cream cheese
- 1 cup granulated sugar
- 4 large eggs
- ½ cup sour cream
- ½ cup unsalted butter
Instructions
- Prepare the Peaches: Slice peaches and toss with sugar and cinnamon; let sit for 30 minutes.
- Make the Crust: Preheat oven to 350°F. Combine graham cracker crumbs, sugar, cinnamon, and melted butter; press into springform pan and bake for 10 minutes.
- Cheesecake Filling: Beat cream cheese until smooth; add sugar, salt, flour, sour cream, vanilla, and eggs one at a time until combined.
- Layering: Pour half of the filling over the crust, add half of the peaches, then repeat layers. Bake for about an hour.
- Cool and Chill: Let cool completely before refrigerating for several hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg