Peach Cobbler Cheesecake

Peach cobbler cheesecake is the ultimate summer cheesecake! It’s a delicious blend of creamy cheesecake and sweet peaches, making it perfect for gatherings or family celebrations. With its seven layers of graham cracker crust, rich filling, and roasted peaches, this dessert is sure to impress your guests. Whether you’re celebrating a birthday or enjoying a sunny day, peach cobbler cheesecake is an unforgettable treat.

Why You’ll Love This Recipe

• Perfect for Summer: The combination of peaches and cheesecake makes it a refreshing dessert ideal for warm days.
• Layered Delight: With seven distinct layers, each bite offers a unique taste and texture experience.
• Easy to Make: Despite its impressive appearance, the recipe is straightforward and manageable for bakers of all skill levels.
• Versatile Dessert: Great for parties, picnics, or even as a special weeknight treat.
• Crowd-Pleaser: This cheesecake is sure to be a hit with family and friends!

Tools and Preparation

Before diving into the delicious process of making peach cobbler cheesecake, gather your tools and ensure you’re prepared. Having the right equipment will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its delicate layers.
• Electric mixer: Ensures that the cream cheese becomes smooth, creating a creamy filling without lumps.

Ingredients

Ingredients:
– 4 medium peaches, slightly underripe
– 3 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
– 1 & 1/4 (150g) cups all-purpose flour, spooned and leveled
– 1 cup (200g) packed brown sugar, light or dark
– 1 teaspoon ground cinnamon
– 1/2 cup (115g) unsalted butter, melted and cooled
– 2 cups (210g) graham cracker crumbs
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 cup (115g) unsalted butter, melted and cooled
– 4 (8oz) blocks cream cheese (32oz / 900g total), at room temperature
– 1 cup (200g) granulated sugar
– 1/2 teaspoon salt
– 1/4 cup (30g) all-purpose flour, spooned and leveled
– 1/2 cup (120g) sour cream, at room temperature
– 2 teaspoons pure vanilla extract
– 4 large eggs, at room temperature
– 5 medium peaches, slightly underripe
– 4 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon

How to Make Peach Cobbler Cheesecake

Step 1: Prepare the Peaches

Start by prepping your peaches to bring out their natural sweetness.
* Slice the four medium peaches into thin wedges.
* In a bowl, toss them with three tablespoons of granulated sugar and half a teaspoon of ground cinnamon.
* Allow them to sit for about 30 minutes to release their juices.

Step 2: Make the Crust

Creating a delicious graham cracker crust is essential for this recipe.
* Preheat your oven to 350°F (175°C).
* In a mixing bowl, combine two cups of graham cracker crumbs with two tablespoons of granulated sugar, one teaspoon of ground cinnamon, and half a cup of melted unsalted butter.
* Press this mixture firmly into the bottom of your springform pan. Bake for about ten minutes until golden brown.

Step 3: Cheesecake Filling Preparation

Now it’s time to prepare the rich cheesecake filling.
* In another bowl, beat four blocks of cream cheese until smooth using an electric mixer.
* Gradually add in one cup of granulated sugar, half a teaspoon of salt, and a quarter cup of all-purpose flour. Mix until fully combined.
* Add in half a cup of sour cream and two teaspoons of pure vanilla extract. Blend well before adding four large eggs one at a time.

Continue with more steps as needed following this structure!

How to Serve Peach Cobbler Cheesecake

Peach cobbler cheesecake is a delightful dessert that can be enjoyed in many ways. Whether serving it at a summer barbecue or a cozy dinner party, these suggestions will enhance your experience.

Individual Slices

• Serve slices on their own for a simple yet satisfying dessert. The layers of cheesecake and peaches shine through without extra additions.

Whipped Cream

• Top each slice with a dollop of fresh whipped cream. This adds a light and airy texture that beautifully complements the richness of the cheesecake.

Ice Cream

• Pair your peach cobbler cheesecake with vanilla ice cream. The coldness of the ice cream contrasts nicely with the warm flavors of peaches.

Fresh Peaches

• Garnish with slices of fresh peaches for an added burst of flavor. This enhances the peach theme and brings freshness to each bite.

Caramel Sauce

• Drizzle caramel sauce over the cheesecake for an indulgent touch. The sweetness of the caramel pairs perfectly with the tanginess of the cream cheese.

Mint Leaves

• Add a sprig of fresh mint as a garnish. It not only adds color but also a refreshing herbal note that balances the sweetness.

How to Perfect Peach Cobbler Cheesecake

To ensure your peach cobbler cheesecake turns out heavenly, follow these tips for success.

• Use slightly underripe peaches: This helps maintain their shape during roasting, providing better texture in your cheesecake.
• Room temperature ingredients: Allow your cream cheese and eggs to sit at room temperature before mixing. This ensures a smooth batter without lumps.
• Don’t skip chilling time: After baking, let the cheesecake cool completely before refrigerating it for several hours or overnight. This helps set its layers perfectly.
• Layering technique: Alternate layers of cheesecake filling and roasted peaches carefully to create visual appeal as well as flavor balance.
• Streusel topping: Make sure your streusel is crumbly but not too fine; this adds a delightful crunch to each bite.

Best Side Dishes for Peach Cobbler Cheesecake

Peach cobbler cheesecake pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options:

1. Grilled Chicken Salad: A light salad with grilled chicken, mixed greens, and a tangy vinaigrette balances the richness of the cheesecake.
2. Fruit Salad: A refreshing mix of berries and melon enhances the fruity notes in the dessert while keeping it light.
3. Sweet Tea: A classic southern drink that perfectly complements this rich dessert’s flavors while providing refreshment.
4. Cheese Platter: Offer an assortment of cheeses that pair well with desserts, such as Brie or goat cheese, for added complexity.
5. Roasted Vegetables: Seasoned roasted vegetables provide savory contrast to sweet cheesecake, creating a balanced meal.
6. Pecan Pie Bites: These mini treats echo southern flavors and add variety without overwhelming sweetness alongside peach cobbler cheesecake.

Common Mistakes to Avoid

When making peach cobbler cheesecake, it’s easy to overlook some key details that can affect the outcome. Here are a few common mistakes to avoid:

• Skipping the Roasting Step: Not roasting peaches can lead to a lack of flavor. Always roast your peaches to enhance their sweetness.
• Not Using Room Temperature Ingredients: Cold cream cheese or eggs can result in a lumpy filling. Ensure all dairy ingredients are at room temperature before mixing.
• Overmixing the Cheesecake Batter: Overmixing can introduce too much air, causing cracks. Mix until just combined for a smooth texture.
• Ignoring Cooling Times: Cutting into the cheesecake too soon can ruin its structure. Allow it to cool completely before serving for the best results.
• Using Unsalted Butter Everywhere: Not adjusting salt levels when using unsalted butter can affect taste. Be mindful of salt in your recipe when using unsalted butter.

Refrigerator Storage

• Store the cheesecake in an airtight container for up to 5 days.
• Keep it away from strong-smelling foods to prevent flavor transfer.

Freezing Peach Cobbler Cheesecake

• Wrap individual slices tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Peach Cobbler Cheesecake

• Oven: Preheat the oven to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for 15-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

What is Peach Cobbler Cheesecake?

Peach cobbler cheesecake is a delightful dessert combining creamy cheesecake with layers of roasted peaches and a crumbly topping, offering both flavor and texture.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Just make sure they are thawed and drained of excess moisture before using them in your cheesecake.

How do I prevent my cheesecake from cracking?

To prevent cracking, avoid overmixing your batter, bake at a lower temperature, and ensure proper cooling times after baking.

Can I customize my Peach Cobbler Cheesecake?

Absolutely! You can add different fruits like berries or use flavored extracts to switch things up. Topping with whipped cream or caramel sauce adds extra flair too.

Final Thoughts

Peach cobbler cheesecake is truly a show-stopping dessert perfect for summer gatherings or family dinners. Its mix of creamy textures and fruity flavors makes it irresistible. Feel free to customize this recipe with your favorite fruits or toppings!

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Peach Cobbler Cheesecake

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• Author: kaeli
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Peach Cobbler Cheesecake is the quintessential summer dessert that combines the creamy richness of cheesecake with the sweet, juicy goodness of roasted peaches. This seven-layered delight features a buttery graham cracker crust that cradles a luscious filling and is topped with tender peach slices, creating a mouthwatering experience for any gathering. Whether you’re celebrating a birthday, hosting a picnic, or simply enjoying a sunny afternoon, this cheesecake will surely impress your family and friends. Easy to make yet stunning in presentation, it’s the perfect treat for warm weather celebrations.

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Ingredients

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• 4 medium peaches
• 3 tablespoons granulated sugar
• 2 cups graham cracker crumbs
• 4 (8oz) blocks cream cheese
• 1 cup granulated sugar
• 4 large eggs
• ½ cup sour cream
• ½ cup unsalted butter

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Instructions

1. Prepare the Peaches: Slice peaches and toss with sugar and cinnamon; let sit for 30 minutes.
2. Make the Crust: Preheat oven to 350°F. Combine graham cracker crumbs, sugar, cinnamon, and melted butter; press into springform pan and bake for 10 minutes.
3. Cheesecake Filling: Beat cream cheese until smooth; add sugar, salt, flour, sour cream, vanilla, and eggs one at a time until combined.
4. Layering: Pour half of the filling over the crust, add half of the peaches, then repeat layers. Bake for about an hour.
5. Cool and Chill: Let cool completely before refrigerating for several hours.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 28g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg