Description
Transform your side dish game with this quick and easy oven roasted broccoli recipe. In just 15 minutes, you can whip up this nutritious and flavorful dish that pairs perfectly with any meal, from grilled chicken to pasta. The high-temperature roasting technique ensures a delightful crispy texture, while the savory seasoning of garlic powder, paprika, and black pepper elevates the natural flavors of the broccoli. Whether for a weeknight dinner or a special occasion, this baked broccoli is sure to impress your guests and become your go-to side.
Ingredients
Scale
- 8 cups fresh broccoli florets (1.5 pounds)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 450°F (232°C).
- Grease a large baking sheet with olive oil.
- In a mixing bowl, combine broccoli florets with olive oil. Stir until evenly coated.
- In a small bowl, mix garlic powder, salt, paprika, and black pepper.
- Sprinkle half of the seasoning over the broccoli and stir well. Repeat with remaining seasoning.
- Spread the broccoli on the baking sheet in a single layer.
- Roast in the preheated oven for 14–15 minutes, stirring halfway through.
- For extra crispiness, broil for an additional 1-2 minutes if desired.
- Serve hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg