Description
Indulge in the rich flavors of Oven-Baked Pork Tenderloin with Dijon Cream Sauce, a dish that effortlessly balances elegance and simplicity. This succulent pork tenderloin is seasoned to perfection and baked until juicy, then drizzled with a creamy Dijon sauce that adds a delightful tang. Ideal for both casual family dinners and sophisticated gatherings, this recipe is quick to prepare, allowing you to spend more time enjoying your meal with loved ones. With its impressive presentation and irresistible taste, this dish will surely become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 ½ lbs pork tenderloin
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- ½ cup chicken broth
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, place the pork tenderloin and drizzle with olive oil. Season with salt, pepper, garlic powder, onion powder, and thyme.
- Bake for approximately 25 minutes or until the internal temperature reaches 145°F (63°C). Let it rest for five minutes before slicing.
- In a skillet over medium heat, melt the butter and sauté garlic until fragrant. Add heavy cream, Dijon mustard, chicken broth, salt, and pepper; stir until slightly thickened.
- Slice the pork tenderloin into medallions and serve topped with the Dijon cream sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 356
- Sugar: 1g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 102mg