Description
Indulge in the ultimate dessert experience with this Oreo Cheesecake Recipe, featuring a luscious vanilla cheesecake base combined with chunks of Oreos for an irresistible treat. With a buttery Oreo crust and topped with rich chocolate ganache and fluffy whipped cream, this cheesecake is not only visually stunning but also packed with flavor. Perfect for summer gatherings, holiday celebrations, or just because you deserve a sweet reward, this easy-to-follow recipe ensures you’ll impress your guests at every occasion. Get ready to dive into a creamy, dreamy slice of heaven that will leave everyone asking for seconds.
Ingredients
Scale
- 63 Oreos (36 for crust, 22 chopped for batter, 5 crushed for topping)
- 4 (8-ounce) packages full-fat cream cheese
- 1 and 1/2 cups granulated sugar
- 3 large eggs
- 3/4 cup full-fat sour cream
- 1 tablespoon vanilla extract
- 1/4 cup butter (melted)
- 1/3 cup heavy cream
- 2/3 cup semisweet chocolate chips
Instructions
- Soften the cream cheese by leaving it out at room temperature or microwaving it briefly.
- Preheat the oven to 325°F and prepare a greased springform pan.
- Crush 36 Oreos into fine crumbs and combine with melted butter, then press into the bottom of the pan to form the crust.
- Bake the crust for about 12 minutes until set.
- In a large mixing bowl, beat eggs until foamy; then mix in softened cream cheese until smooth.
- Add sour cream, sugar, vanilla, and lemon juice to the cream cheese mixture until fully incorporated.
- Fold in chopped Oreos before pouring over the baked crust.
- Bake in a water bath for approximately 40 minutes until slightly jiggly in the center.
- Allow cooling gradually in the oven before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 52 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 400
- Sugar: 28g
- Sodium: 360mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: <0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg