Oreo Cheesecake Recipe

There’s cheesecake. And then there’s Oreo Cheesecake. This recipe calls for 63 Oreos, creating a thick and tender Oreo crust that holds rich and creamy vanilla cheesecake. Each slice is studded with chopped, crushed, and halved Oreos, making every bite unforgettable. Topped with chocolate ganache and whipped cream, this dessert is perfect for summer potlucks, Thanksgiving, or Christmas. It’s a showstopper that will leave your guests wanting more!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Oreo Cheesecake Recipe
• Step 1: Soften the Cream Cheese
• Step 2: Preheat the Oven and Prepare Your Pan
• Step 3: Make the Oreo Crust
• Step 4: Press Crust into Pan
• Step 5: Beat the Eggs
• Step 6: Make Cream Cheese Mixture
• Step 7: Combine Remaining Ingredients
• Step 8: Fold in Chopped Oreos
• Step 9: Bake Cheesecake
• Step 10: Cool Down
• How to Serve Oreo Cheesecake Recipe
• With Fresh Berries
• Whipped Cream Topping
• Chocolate Sauce Drizzle
• Crushed Oreos
• How to Perfect Oreo Cheesecake Recipe
• Best Side Dishes for Oreo Cheesecake Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Oreo Cheesecake Recipe
• Reheating Oreo Cheesecake Recipe
• Frequently Asked Questions
• What makes this Oreo Cheesecake Recipe special?
• Can I use low-fat cream cheese?
• How long does it take to make this Oreo Cheesecake Recipe?
• Can I customize this Oreo Cheesecake Recipe?
• Is this recipe suitable for special occasions?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cream cheese and Oreos creates a rich taste that’s hard to resist.
• Impressive Presentation: The beautiful layers of chocolate ganache and whipped cream make it visually stunning.
• Versatile Occasions: Ideal for parties, holidays, or just because you deserve a treat!
• Easy to Follow: Simple steps ensure even novice bakers can create this masterpiece.
• Crowd-Pleaser: With its familiar flavor profile, everyone will love this dessert.

Tools and Preparation

To make the Oreo Cheesecake Recipe, you’ll need a few essential tools to ensure success and ease in preparation.

Essential Tools and Equipment

• Springform pan (9-inch)
• Food processor
• Mixing bowl
• Stand mixer or hand mixer
• Whisk attachment
• Measuring cups and spoons
• Rubber spatula
• Chef’s knife
• Cutting board

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Food processor: Makes quick work of crushing Oreos into fine crumbs for the crust.
• Stand mixer or hand mixer: Ensures thorough mixing of ingredients for a smooth cheesecake batter.

Ingredients

For this delectable Oreo Cheesecake Recipe, gather the following ingredients:

• 36 Oreos
• 1/2 teaspoon kosher salt
• 2 tablespoons granulated sugar
• 1/4 cup butter (melted)
• 3 large eggs
• 4 (8-ounce) packages full-fat cream cheese (Philadelphia brand is best)
• 3/4 cup full-fat sour cream
• 1 and 1/2 cups granulated sugar
• 1 tablespoon vanilla
• 2 tablespoons fresh squeezed lemon juice
• 1 teaspoon kosher salt (use 3/4 teaspoon table salt)
• 22 Oreos (chopped into a variety of sizes)
• 1/3 cup heavy cream
• 2/3 cup semisweet chocolate chips
• 2 tablespoons butter
• 1 batch Whipped Cream (tap for recipe)
• crushed Oreos (to top cheesecake, about 5 Oreos)

How to Make Oreo Cheesecake Recipe

Step 1: Soften the Cream Cheese

Let your cream cheese soften. Leave 4 packs of cream cheese out on the counter for 3–4 hours until completely at room temperature. If you’re short on time, unwrap each pack and microwave it in a safe bowl for 1 minute at power level 1 until soft but not melted.

Step 2: Preheat the Oven and Prepare Your Pan

Preheat your oven to 325 degrees F. Grease the top 2 inches of a 9-inch springform pan with nonstick spray to prevent sticking.

Step 3: Make the Oreo Crust

In a food processor, add 36 Oreos, 1/2 teaspoon kosher salt, and 2 tablespoons granulated sugar. Process until you achieve fine crumbs. Melt 1/4 cup butter in a small bowl and pour it into the food processor with the Oreo crumbs. Blend until fully combined.

Step 4: Press Crust into Pan

Pour all crumb mixture into your prepared pan. Use a measuring cup or glass bottom to press the crumbs up the sides and flat on the bottom. Bake at 325 degrees F for about 12 minutes.

Step 5: Beat the Eggs

In a large bowl or stand mixer, add 3 eggs. Using the whisk attachment on medium speed, beat for about 3 minutes until light yellow and foamy.

Step 6: Make Cream Cheese Mixture

Transfer beaten eggs to another bowl. In the original bowl, add softened cream cheese. Beat on medium speed for about 1–2 minutes until smooth with no lumps.

Step 7: Combine Remaining Ingredients

Add beaten eggs back into the cream cheese mixture along with sour cream, sugar, vanilla, lemon juice, and salt. Mix until fully incorporated.

Step 8: Fold in Chopped Oreos

Chop up remaining Oreos into various sizes—some in half, some in quarters—and fold them into the batter using a rubber spatula.

Step 9: Bake Cheesecake

Pour cream cheese mixture over cooled crust. Prepare steam setup by placing boiling water in a separate pan below your cheesecake rack in the oven. Bake at 325 degrees F for about 40 minutes.

Step 10: Cool Down

After baking, turn off your oven but keep it closed for another few hours to let it cool gradually before refrigerating overnight.

Continue following these steps through preparation of ganache and serving suggestions as outlined in your provided instructions!

How to Serve Oreo Cheesecake Recipe

Oreo cheesecake is an indulgent dessert that can be enjoyed in many delightful ways. Whether you are hosting a gathering or simply treating yourself, here are some serving suggestions to elevate your dessert experience.

With Fresh Berries

• Raspberries: The tartness of raspberries complements the sweetness of the cheesecake beautifully.
• Strawberries: Sliced strawberries add a fresh and vibrant touch.
• Blueberries: A handful of blueberries gives a pop of color and additional flavor.

Whipped Cream Topping

• Classic Whipped Cream: A generous dollop of whipped cream balances the richness of the cheesecake.
• Chocolate Whipped Cream: For chocolate lovers, mix cocoa powder into your whipped cream for an extra treat.

Chocolate Sauce Drizzle

• Warm Chocolate Ganache: Pour warm ganache over the cheesecake for a decadent finish.
• Caramel Sauce: Drizzling caramel adds a sweet contrast to the chocolatey flavors.

Crushed Oreos

• Sprinkled Topping: Crushed Oreo pieces on top not only enhance presentation but also add texture.
• Cookie Crust Crumble: Use leftover crust crumbs for added crunch around the edges.

How to Perfect Oreo Cheesecake Recipe

Creating the perfect Oreo cheesecake requires attention to detail. Here are some tips to ensure your dessert comes out flawlessly every time.

• Chill Ingredients: Start with room temperature cream cheese for easier mixing and a smoother texture.
• Avoid Overmixing: Mix just until smooth to prevent incorporating too much air, which can cause cracks.
• Use Water Bath: Baking in a water bath helps maintain moisture and prevents over-baking, leading to a creamy texture.
• Cool Gradually: Allow the cheesecake to cool in the oven with the door closed to prevent sudden temperature changes that can crack it.
• Refrigerate Overnight: Letting it sit overnight enhances flavors and improves texture significantly.

Best Side Dishes for Oreo Cheesecake Recipe

Pairing side dishes with Oreo cheesecake can create a well-rounded dessert experience. Here are some excellent options to consider.

1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the rich flavors of the cheesecake perfectly.
2. Fruit Salad: A light fruit salad adds freshness and balances out the heavy dessert.
3. Coffee or Espresso: A cup of coffee enhances the chocolate flavors and provides a nice contrast.
4. Chocolate-Covered Strawberries: These treats bring an extra layer of indulgence and elegance to your dessert table.
5. Nutty Biscotti: Crunchy biscotti pairs well with coffee and adds a different texture alongside the cheesecake.
6. Cheese Platter: A selection of cheeses can provide savory notes that contrast nicely with the sweetness of the cheesecake.

Common Mistakes to Avoid

Creating an Oreo Cheesecake can be simple, but there are common pitfalls that can lead to a less than perfect dessert. Here are some mistakes to watch out for:

• Using cold cream cheese: Cold cream cheese can create lumps in your cheesecake. Always let it soften at room temperature or warm gently in the microwave.
• Skipping the water bath: Not using a water bath can lead to cracks in your cheesecake. This method helps maintain moisture and even baking.
• Overmixing the batter: Overmixing can incorporate too much air, causing your cheesecake to crack. Mix just until combined and smooth.
• Not cooling properly: Removing the cheesecake from the oven too soon can cause it to collapse. Allow it to cool gradually in the oven with the door closed.
• Cutting too early: Cutting into your cheesecake before it’s fully chilled can result in messy slices. Always refrigerate for at least 6 hours before slicing.

Refrigerator Storage

• Store in an airtight container or tightly cover with plastic wrap.
• Keep refrigerated for up to 5 days for the best flavor and texture.

Freezing Oreo Cheesecake Recipe

• Wrap the cheesecake tightly with plastic wrap and then foil to prevent freezer burn.
• It can be frozen for up to 3-4 months. Thaw overnight in the fridge before serving.

Reheating Oreo Cheesecake Recipe

• Oven: Preheat your oven to 300°F (150°C). Warm individual slices for about 10-15 minutes wrapped in foil.
• Microwave: Heat a slice on medium power for 20-30 seconds. Check frequently to avoid overheating.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

What makes this Oreo Cheesecake Recipe special?

This Oreo Cheesecake is packed with chunks of Oreos throughout, creating a rich and creamy dessert that’s perfect for any occasion.

Can I use low-fat cream cheese?

While you can use low-fat cream cheese, it may affect the texture and creaminess of your cheesecake. Full-fat gives the best results.

How long does it take to make this Oreo Cheesecake Recipe?

The total time is about 440 minutes, including chilling time. It’s worth every minute for such delicious results!

Can I customize this Oreo Cheesecake Recipe?

Absolutely! You can add other toppings like fruit, caramel sauce, or different types of cookies mixed into the batter.

Is this recipe suitable for special occasions?

Yes! This decadent Oreo Cheesecake is perfect for birthdays, holidays, and potlucks.

Final Thoughts

This Oreo Cheesecake Recipe is a delightful treat that combines rich flavors with creamy texture. Its versatility allows you to customize it as you wish, making it ideal for any occasion. Don’t hesitate to try this recipe; you might just find yourself making it again and again!