Description
Indulge in the delightful flavors of Orange Loaf Cake, a moist and zesty treat that’s perfect for any occasion. This easy-to-make cake combines fresh orange juice and zest with olive oil and Greek yogurt, creating a healthier dessert option without compromising on taste. Whether enjoyed at breakfast, as a snack, or served at gatherings, this orange loaf cake is sure to impress your family and friends. Its beautiful presentation can be enhanced with a dusting of icing sugar or a glaze, making it an ideal centerpiece for any table.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix the yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract until combined. Whisk in olive oil.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50–55 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for about 20 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg