Description
Indulge in the creamy goodness of Olive Garden-Inspired Ravioli Carbonara, a delightful Italian dish that brings restaurant-style flavors right to your home. In just 25 minutes, you can whip up this comforting meal featuring cheese-filled ravioli enveloped in a rich sauce made with crispy pancetta, garlic, and Parmesan cheese. It’s perfect for quick weeknight dinners or for impressing guests at special gatherings. The combination of savory and creamy elements makes every bite a taste sensation. Prepare to wow your family and friends with this easy-to-make yet decadent pasta dish.
Ingredients
Scale
- 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
- 4 ounces pancetta or bacon, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup grated Parmesan cheese
- 2 large egg yolks
Instructions
- Boil the ravioli: In a large pot, bring salted water to a boil. Cook the ravioli until they float, then remove with a slotted spoon.
- Cook pancetta and garlic: In a skillet over medium heat, cook diced pancetta until crispy. Add minced garlic and sauté for 1 minute.
- Prepare the cream sauce: Lower the heat and stir in heavy cream and milk. Add Parmesan cheese, black pepper, and salt; simmer for 3–5 minutes.
- Combine ravioli with sauce: Gently toss cooked ravioli in the sauce until well-coated.
- Finish and serve: Off heat, whisk in egg yolks quickly until creamy. Garnish with additional Parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 5g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg