Description
Indulge in the ultimate comfort food with these Oatmeal Chocolate Chip Cookies! This delightful recipe brings together the heartiness of oats and the sweetness of rich chocolate chips, creating a soft and chewy treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies will satisfy your cravings. With just the right balance of flavors, including a hint of cinnamon, each bite is a warm hug. Easy to make and fully customizable with your choice of add-ins like nuts or dried fruits, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon (optional)
- ½ tsp sea salt
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups rolled oats
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon (if using), and salt; set aside.
- Beat butter and sugars in an electric mixer until pale and fluffy.
- Incorporate eggs one at a time followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in oats and chocolate chips without overmixing.
- Chill dough for one hour for best results (optional).
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for about 10 minutes until edges are lightly browned but centers are still soft.
- Cool on baking sheets for five minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg