Oatmeal Chocolate Chip Cookies

The Oatmeal Chocolate Chip Cookies are a delightful treat that everyone will love. These cookies combine the hearty texture of oats with the sweet richness of chocolate chips, making them perfect for any occasion. Whether you’re baking for a party, a family gathering, or just a cozy night at home, these cookies offer a comforting and satisfying experience. Their soft and chewy texture paired with a hint of cinnamon elevates them to a new level of deliciousness.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Oatmeal Chocolate Chip Cookies
• Step 1: Prepare the Dry Ingredients
• Step 2: Cream Butter and Sugars
• Step 3: Add Eggs and Vanilla
• Step 4: Combine Wet and Dry Mixtures
• Step 5: Fold in Oats and Chocolate Chips
• Step 6: Chill Dough (Optional)
• Step 7: Preheat the Oven
• Step 8: Scoop Cookies onto Baking Sheet
• Step 9: Bake the Cookies
• Step 10: Cool Down
• How to Serve Oatmeal Chocolate Chip Cookies
• With a Glass of Milk
• Ice Cream Sandwiches
• Warm from the Oven
• Topped with Whipped Cream
• Gift Packaging
• How to Perfect Oatmeal Chocolate Chip Cookies
• Best Side Dishes for Oatmeal Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Oatmeal Chocolate Chip Cookies
• Reheating Oatmeal Chocolate Chip Cookies
• Frequently Asked Questions
• Can I use quick oats instead of rolled oats?
• How do I know when my cookies are done?
• Can I substitute butter with margarine?
• What if my dough is too sticky?
• Can I add nuts or dried fruit?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Flavor: The combination of oats and chocolate makes these cookies perfect for any palate.
• Perfectly Chewy: Enjoy the ideal balance between soft centers and slightly crispy edges.
• Great for Sharing: Bake a big batch to share with friends and family, or keep them all to yourself!
• Customizable: Feel free to add nuts or dried fruits for an extra twist!

Tools and Preparation

Gathering the right tools makes baking easier and more enjoyable. Here are some essential items you’ll need:

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups
• Baking sheets
• Parchment paper or Silpat

Importance of Each Tool

• Electric mixer: Saves time and ensures your butter and sugars are perfectly combined.
• Mixing bowls: A variety of sizes helps organize your ingredients efficiently.
• Baking sheets: Ensure even baking when spaced properly on the sheet.

Ingredients

The only oatmeal cookie recipe you will ever need! Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips!

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon (optional)
– 1/2 tsp sea salt
– 1 cup unsalted butter (room temperature)
– 1 cup light brown sugar (packed)
– 1/4 cup granulated sugar
– 2 large eggs (room temperature)
– 2 tsp vanilla extract
– 3 cups rolled oats
– 2 cups semi-sweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon (if using), and salt. Set this mixture aside while you prepare the wet ingredients.

Step 2: Cream Butter and Sugars

In the bowl of an electric mixer, beat the unsalted butter along with light brown sugar and granulated sugar on medium-high speed until pale and fluffy. This usually takes about three minutes.

Step 3: Add Eggs and Vanilla

Add eggs one at a time into the butter mixture, ensuring each egg is fully incorporated before adding the next. After adding both eggs, beat on high speed for one minute. Then, mix in the vanilla extract.

Step 4: Combine Wet and Dry Mixtures

Reduce the mixer speed to low. Gradually add in your flour mixture until just combined. Be careful not to overmix.

Step 5: Fold in Oats and Chocolate Chips

Add in rolled oats and semi-sweet chocolate chips. Mix until just combined; do not overmix as this can make cookies tough.

Step 6: Chill Dough (Optional)

For best results, chill your cookie dough in the refrigerator for one hour. This step is optional but highly recommended for better texture.

Step 7: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper or Silpat.

Step 8: Scoop Cookies onto Baking Sheet

Using a small cookie scoop, place dough onto your prepared baking sheet about two inches apart. Typically, you can fit about eleven cookies per sheet.

Step 9: Bake the Cookies

Bake in your preheated oven for about ten minutes or until the edges are lightly browned while keeping the center soft.

Step 10: Cool Down

Let your cookies cool on the baking sheet for five minutes before transferring them to a cooling rack to cool completely. Enjoy your freshly baked oatmeal chocolate chip cookies!

How to Serve Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering, as an after-school snack, or for a cozy night in, these cookies are sure to please.

With a Glass of Milk

• Pairing your cookies with cold milk enhances the flavors and makes for a classic combination.

Ice Cream Sandwiches

• Use two oatmeal chocolate chip cookies to create delicious ice cream sandwiches. Choose your favorite flavor for an extra special treat!

Warm from the Oven

• Serve your cookies warm straight from the oven. This adds to their softness and brings out the rich chocolate flavor.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of a warm cookie for an indulgent dessert experience.

Gift Packaging

• Place cookies in a decorative box or tin for a thoughtful gift. They make great treats for friends and family!

How to Perfect Oatmeal Chocolate Chip Cookies

To ensure your oatmeal chocolate chip cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Eggs and butter should be at room temperature for better mixing and texture.
• Chill the Dough: Chilling the dough for at least an hour helps the flavors meld and prevents spreading.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off for accurate measurements.
• Don’t Overmix: Mix until just combined when adding oats and chocolate chips to avoid tough cookies.
• Watch Baking Time: Remove from the oven when edges are lightly browned, but the center is still soft.
• Experiment with Add-ins: Feel free to add nuts or dried fruit for different textures and flavors!

Best Side Dishes for Oatmeal Chocolate Chip Cookies

While oatmeal chocolate chip cookies shine on their own, pairing them with complementary sides can elevate your dessert spread. Here are some great suggestions.

1. Vanilla Ice Cream: A classic pairing that contrasts nicely with the warm cookie.
2. Fruit Salad: Fresh fruit adds a refreshing element that balances the sweetness of the cookies.
3. Chocolate Milkshake: For chocolate lovers, this rich drink enhances the cookie experience.
4. Coffee or Tea: A warm beverage pairs well with these cookies, providing comfort and warmth.
5. Nutty Granola: Serve alongside granola to offer a crunchy texture that complements soft cookies.
6. Cheese Platter: A selection of mild cheeses can provide an interesting savory contrast to sweet flavors.

Common Mistakes to Avoid

Making Oatmeal Chocolate Chip Cookies can be simple, but a few common mistakes might ruin your batch. Here are some pitfalls to watch out for:

• Not measuring flour correctly – Always spoon flour into the measuring cup and level it off. Too much flour can lead to dry cookies.
• Skipping the chilling step – Chilling the dough for at least an hour helps prevent spreading. This ensures your cookies are soft and chewy.
• Overmixing the dough – Mix just until ingredients are combined. Overmixing can create tough cookies instead of the desired soft texture.
• Ignoring oven temperature – Make sure your oven is preheated to 350°F before baking. An unpreheated oven can result in uneven baking.
• Using stale ingredients – Check the freshness of your baking soda and chocolate chips. Fresh ingredients make a big difference in taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Oatmeal Chocolate Chip Cookies

• Freeze baked cookies in a single layer, then transfer to a freezer-safe container or zip-top bag.
• They can be frozen for up to three months.

Reheating Oatmeal Chocolate Chip Cookies

• Oven – Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes.
• Microwave – Heat individual cookies for 10-15 seconds until warm.
• Stovetop – Place a cookie in a skillet over low heat; cover with a lid for about 1 minute.

Frequently Asked Questions

Here are some common queries about making Oatmeal Chocolate Chip Cookies that might help you:

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture will be different. Rolled oats provide a chewier bite.

How do I know when my cookies are done?

Cookies should have lightly browned edges while the center remains soft. They will continue cooking as they cool.

Can I substitute butter with margarine?

Yes, margarine can be used as a substitute, but it may affect the flavor and texture slightly.

What if my dough is too sticky?

If your dough feels too sticky, try chilling it longer or adding a tablespoon of flour at a time until manageable.

Can I add nuts or dried fruit?

Absolutely! Feel free to mix in nuts or dried fruit for added flavor and texture in your oatmeal chocolate chip cookies.

Final Thoughts

These Oatmeal Chocolate Chip Cookies offer endless possibilities for customization. Whether you prefer them chewy or slightly crispy, this recipe is adaptable to fit your taste preferences. Don’t hesitate to experiment with add-ins like nuts or spices for unique flavors. Give it a try—you won’t be disappointed!