Description
No knead cinnamon raisin bread is the perfect blend of sweet and savory, making it an irresistible addition to your breakfast table or snack lineup. This easy recipe allows even novice bakers to create a delicious loaf with a crispy crust and soft, tender interior—all without any kneading! Infused with the warm flavors of cinnamon and studded with plump raisins, this bread is versatile enough to be enjoyed on its own, toasted with butter, or transformed into decadent French toast. With minimal effort and maximum flavor, you’ll find yourself reaching for this recipe time and again.
Ingredients
Scale
- 1 ½ cups lukewarm water
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons brown sugar
- 3 ½ cups bread flour (or all-purpose flour)
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 ¼ cups raisins
Instructions
- In a mixing bowl, combine lukewarm water, brown sugar, and yeast. Allow to sit for about 10 minutes until bubbly.
- Stir in flour, cinnamon, and salt until a loose, sticky dough forms. Gently fold in the raisins.
- Cover the bowl with a kitchen towel and let the dough rise for approximately one hour.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside for about 30 minutes.
- Transfer the dough onto floured parchment paper and shape it gently into a ball. Let it rise again for another 30 minutes.
- Carefully place the dough in the hot Dutch oven using the parchment paper. Cover and bake for about 30–35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg