No knead cinnamon raisin bread

This No knead cinnamon raisin bread is a delightful treat that combines the warm flavors of cinnamon with the sweetness of juicy raisins. Perfect for breakfast, snacks, or even special occasions, this bread stands out with its crispy crust and soft interior. Plus, it’s incredibly easy to make—no kneading required!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• How to Make No knead cinnamon raisin bread
• Step 1: Mix the Ingredients
• Step 2: Preheat Your Oven
• Step 3: Shape the Dough
• Step 4: Bake in Dutch Oven
• Step 5: Cool Before Slicing
• How to Serve No knead cinnamon raisin bread
• Toasted with Butter
• With Cream Cheese
• As French Toast
• Paired with Coffee
• With Jam or Jelly
• As a Dessert Sandwich
• How to Perfect No knead cinnamon raisin bread
• Best Side Dishes for No knead cinnamon raisin bread
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing No knead cinnamon raisin bread
• Reheating No knead cinnamon raisin bread
• Frequently Asked Questions
• What makes No knead cinnamon raisin bread different?
• Can I add nuts to No knead cinnamon raisin bread?
• How do I know when my No knead cinnamon raisin bread is done baking?
• What if I don’t have active dry yeast?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: With no kneading involved, this recipe is perfect for beginner bakers or anyone short on time.
• Delicious Flavor: The combination of cinnamon and raisins creates a comforting flavor that’s sure to please.
• Versatile Enjoyment: Whether you enjoy it plain, toasted with butter, or as part of a brunch spread, this bread fits any occasion.
• Beautiful Presentation: The rustic look of the loaf makes it an impressive addition to your table.
• Long-lasting Freshness: This bread stays fresh for up to two days and can be frozen for longer enjoyment.

Tools and Preparation

To make the best No knead cinnamon raisin bread, having the right tools will streamline the process.

Essential Tools and Equipment

• Dutch oven
• Mixing bowl
• Spoon
• Parchment paper
• Kitchen towel

Importance of Each Tool

• Dutch oven: This tool helps create steam while baking, resulting in a crispy crust.
• Mixing bowl: A sturdy bowl allows for easy mixing without spills.
• Parchment paper: It prevents sticking and makes transferring the dough effortless.

Ingredients

This No knead cinnamon raisin bread is loaded with juicy raisins and sweet cinnamon flavour. It has a crispy crust and a soft and moist interior and it is really easy to make.

For the Dough

• 1 ½ cups (340g) Luke warm water
• 2 ¼ teaspoon (7g) active dry yeast
• 2 tablespoon brown sugar
• 3 ½ cups (450g) bread flour (or all purpose flour) and more for dusting
• 1 tbsp cinnamon
• 1 teaspoon salt
• 1 ¼ cup raisins of your choice

How to Make No knead cinnamon raisin bread

Step 1: Mix the Ingredients

In a mixing bowl, add the finger warm water, brown sugar, and yeast. Let it sit for 10 minutes until bubbly. Then stir in the flour, cinnamon, and salt with a spoon. The dough will be loose and sticky. Add the raisins and gently fold them in. Cover with a kitchen towel and let it rise for about an hour.

Step 2: Preheat Your Oven

After an hour of rising, turn on your oven to 230 C (450F). Place a Dutch oven with the lid inside to heat for about 30 minutes.

Step 3: Shape the Dough

Scrape out the dough onto a well-floured piece of parchment paper. Because the dough is still sticky, sprinkle additional flour so it won’t stick to your fingers. Gently fold the outer edges of the dough towards the center to form a ball. Flip it around and cover with a kitchen towel. Let it rise for another 30 minutes while your Dutch oven heats up.

Step 4: Bake in Dutch Oven

Carefully take out the hot Dutch oven. Remove the lid and gently lift the parchment paper with the dough into it. Cover with the lid and bake for about 30-35 minutes. After that time, remove the lid and bake for an additional 5-10 minutes until golden brown. Keep an eye on it after 5 minutes so that it doesn’t burn.

Step 5: Cool Before Slicing

Let the bread cool down for about 30 minutes before slicing. While it’s best enjoyed fresh-baked, you can keep leftovers for about two days or slice and freeze them for later enjoyment.

How to Serve No knead cinnamon raisin bread

No knead cinnamon raisin bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, this bread offers versatility and flavor that pairs well with many accompaniments.

Toasted with Butter

• Crispy Delight: Slice the bread and toast it until golden brown. Spread a generous amount of butter on top for a rich, savory flavor.

With Cream Cheese

• Creamy Contrast: Serve slices with a layer of cream cheese. The creaminess complements the sweetness of the raisins and cinnamon beautifully.

As French Toast

• Decadent Breakfast: Use your no knead cinnamon raisin bread to make French toast. Dip slices in an egg mixture and cook until golden for a special breakfast treat.

Paired with Coffee

• Perfect Pairing: Enjoy your bread with a cup of freshly brewed coffee. The warm spices enhance the coffee’s flavor, making it an ideal morning combination.

With Jam or Jelly

• Fruity Addition: Spread your favorite jam or jelly on a slice for an added fruity twist. Strawberry or raspberry jam works especially well with the cinnamon notes.

As a Dessert Sandwich

• Sweet Treat: Create a dessert sandwich by adding chocolate spread and banana slices between two pieces of bread. This makes for a deliciously sweet snack.

How to Perfect No knead cinnamon raisin bread

To achieve the best results with your no knead cinnamon raisin bread, consider these helpful tips for perfecting your baking process.

• Use Fresh Yeast: Always check the expiration date on your yeast package to ensure it’s active. Fresh yeast helps the dough rise better.
• Adjust Flour as Needed: The dough should be sticky but manageable. If it’s too wet, sprinkle in small amounts of flour until you reach the right consistency.
• Preheat Your Dutch Oven: Heating the Dutch oven before baking creates steam, which is essential for achieving a crispy crust.
• Let It Rise Enough: Ensure you allow enough rising time for the dough. This enhances flavor and texture, resulting in lighter bread.
• Monitor Baking Time: Ovens vary greatly; check your bread after 30 minutes to avoid overbaking. Look for a golden-brown crust as an indicator it’s done.
• Cool Before Slicing: Allowing the bread to cool completely before slicing helps maintain its structure and moisture.

Best Side Dishes for No knead cinnamon raisin bread

No knead cinnamon raisin bread pairs wonderfully with various side dishes that complement its sweet and spicy flavors. Here are some excellent options:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the bread.
2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and brightness to your meal.
3. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that contrasts nicely with the rich flavors of the bread.
4. Maple Syrup Glaze: Drizzle warm maple syrup over slices for an indulgent treat perfect for brunch.
5. Nut Butter Spread: Almond or peanut butter adds healthy fats while enhancing the overall flavor experience.
6. Cheese Platter: A selection of mild cheeses pairs well with sweet breads, providing a delightful contrast in taste.
7. Chia Seed Pudding: This creamy pudding makes for a light dessert that complements the richness of the no knead cinnamon raisin bread.
8. Vegetable Soup: A warm bowl of vegetable soup serves as a hearty side that balances out the sweetness of your loaf perfectly.

Common Mistakes to Avoid

Making No knead cinnamon raisin bread can be simple, but there are pitfalls to avoid for the best results.

• Not using warm water: If the water is too hot, it can kill the yeast. Use lukewarm water to activate it properly.
• Skipping the rising time: Allowing the dough to rise is crucial for texture. Don’t rush this process; let it sit until it doubles in size.
• Using too much flour: Adding excess flour can make your bread dense and dry. Use just enough to handle the sticky dough without overdoing it.
• Not preheating the Dutch oven: A hot Dutch oven helps create a crispy crust. Always preheat before placing the dough inside.
• Ignoring baking times: Each oven is different. Check your bread a few minutes early to prevent burning while ensuring it’s baked through.

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• It lasts up to 2 days in the fridge.

Freezing No knead cinnamon raisin bread

• Wrap slices in plastic wrap and place them in a freezer-safe bag.
• You can freeze it for up to 3 months for optimal freshness.

Reheating No knead cinnamon raisin bread

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds per slice, but this may soften the crust.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes No knead cinnamon raisin bread different?

No knead methods rely on long fermentation rather than traditional kneading. This creates a unique texture and flavor.

Can I add nuts to No knead cinnamon raisin bread?

Yes! Chopped nuts like walnuts or pecans can enhance the flavor and add a nice crunch. Just fold them into the dough with the raisins.

How do I know when my No knead cinnamon raisin bread is done baking?

The bread should have a golden-brown crust and sound hollow when tapped on the bottom.

What if I don’t have active dry yeast?

You can substitute with instant yeast at a 1:1 ratio, but you might not need to let it sit as long before mixing with other ingredients.

Final Thoughts

This No knead cinnamon raisin bread is not only easy to make, but its delightful aroma and sweet flavor will fill your home with warmth. Feel free to customize with different spices or dried fruits to make it your own. Enjoy fresh out of the oven or toasted for breakfast!